The Best Slow Cooker Chili Recipe: Bold and Flavorful Chili Explosion

I started this blog because I believe that cooking is more than just a task; it’s an experience that brings warmth and connection. The best slow cooker chili recipe is one such creation that embodies this spirit. Picture this: a chilly evening, the aroma of simmering chili wafting through the house, and the anticipation of a hearty meal that warms not just the body, but also the soul.

This recipe is more than just a mix of ingredients; it’s a tapestry of flavors that come together in harmony. The best slow cooker chili recipe is a favorite in my home, transforming ordinary days into special occasions. The blend of spices, the richness of beef, and the freshness of vegetables all contribute to a comforting bowl that invites everyone to gather around the table.

As I stir the pot, memories flood back—of family gatherings filled with laughter, of friends sharing stories over steaming bowls, and of quiet evenings spent enjoying each flavorful spoonful. This is what cooking means to me: creating moments that linger long after the meal is over. And with the best slow cooker chili recipe, there’s always a moment worth savoring.

Let’s dive into the process of creating this delightful dish, ensuring every step is as enjoyable as the final result. The best slow cooker chili recipe is not just about the ingredients; it’s about the journey of turning them into something truly special.

The Best Slow Cooker Chili Recipe

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• Author: Aria
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 12 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

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Description

Discover the ultimate slow cooker chili recipe that promises rich flavors and hearty textures. Learn how to make the best chili for your next cozy meal!

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Ingredients

• – 5 slices beef bacon (140 g)
• – 1 red bell pepper, finely diced (150 g)
• – 1 green bell pepper, finely diced (150 g)
• – 1/2 cup finely diced celery (120 g), 2 stalks
• – 1 cup finely diced yellow onion (160 g), 1 small onion
• – 1 small jalapeño, optional, finely diced
• – 6 ounces (170 g) tomato paste
• – 48 ounces (1360 g) chili beans (pinto beans in chili sauce), 3 cans of 16 ounces each
• – 56 ounces (1580 g) petite diced tomatoes, 2 cans of 28 ounces each
• – 2 pounds (900 g) ground beef (80/20)
• – 1 pound (450 g) beef sausage (mild or hot)
• – 4 tablespoons (60 ml) chili powder
• – 1 tablespoon (15 ml) dried oregano
• – 2 teaspoons (10 ml) cumin
• – 1 teaspoon (5 ml) dried basil
• – 1 teaspoon (5 ml) seasoned salt
• – 3/4 teaspoon (4 ml) pepper
• – 1 teaspoon (5 ml) cayenne pepper, optional, see note 2
• – 1 teaspoon (5 ml) paprika
• – 1 tablespoon (15 ml) granulated sugar
• – 1 tablespoon (15 ml) Worcestershire sauce
• – 3 beef bouillon cubes
• – Toppings as desired, see note 3

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Instructions

1. In a pan on medium heat, fry the beef bacon until it becomes crispy. Remove and place it on a plate lined with paper towels to absorb excess grease. Set it aside.
2. Keep the bacon fat in the pan. Add the diced red and green bell peppers, celery, yellow onion, and jalapeño. Cook on medium heat, stirring occasionally, until they become soft, about 5–8 minutes. Incorporate the spices and tomato paste, cooking until they release their aroma, another 1–3 minutes. Move everything into the slow cooker.
3. Pour the chili beans with their sauce, diced tomatoes with their juice, sugar, Worcestershire sauce, and crumbled bouillon cubes into the slow cooker.
4. Using the same pan, cook and break apart the ground beef and beef sausage over high heat. If necessary, brown the meat in batches to ensure it is in a single layer for proper searing, which enhances flavor. Cook until it is well browned. Drain any extra fat, then add the meat to the slow cooker along with the bacon. Mix everything thoroughly.
5. Cover the slow cooker and let it cook on low for 6–8 hours.
6. Taste and modify the seasonings (such as salt, pepper, and chili powder) if necessary. Serve with your choice of fresh cilantro, sour cream, and Cheddar cheese.

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Notes

The Best Slow Cooker Chili Recipe Basics

Fundamentals

The foundation of the best slow cooker chili recipe lies in the quality of its ingredients. Using fresh vegetables like red and green bell peppers, celery, and onion ensures a vibrant flavor profile. The combination of ground beef and beef sausage adds depth, while the beef bacon provides a smoky undertone that elevates the dish.

Spices are the heart of this recipe. Chili powder, cumin, oregano, and basil create a robust base, while cayenne pepper and paprika add a gentle heat. Don’t forget the beef bouillon cubes, which enhance the umami flavors, making this chili truly irresistible.

Preparation/Setup

Begin by frying the beef bacon until crispy. This not only renders out the fat but also infuses the pan with flavor, providing the perfect base for sautéing the vegetables. Cook the diced red and green bell peppers, celery, onion, and jalapeño until they soften, allowing their flavors to meld together harmoniously.

Once the vegetables are ready, incorporate the spices and tomato paste, cooking until aromatic. Transfer this mixture to the slow cooker, adding the chili beans, diced tomatoes, sugar, Worcestershire sauce, and crumbled bouillon cubes. This setup ensures that each ingredient contributes its unique flavor to the best slow cooker chili recipe.

Unlocking Flavors in Slow Cooker Chili

Technique

The key to unlocking the full potential of the best slow cooker chili recipe lies in the cooking technique. Sear the ground beef and beef sausage in a hot pan. This step is crucial as it caramelizes the meat, enhancing its flavor before it joins the rest of the ingredients in the slow cooker.

Browning the meat in batches ensures even cooking and a rich, savory base. Once browned, drain any excess fat and add the meat to the slow cooker, allowing it to mingle with the vegetables and spices. This slow, gentle cooking process allows each component to infuse the chili with its essence.

Tips/Tricks

For a chili that truly stands out, consider toasting the spices before adding them to the pot. This simple step releases their essential oils, amplifying their flavor. Additionally, if you enjoy a spicier kick, don’t hesitate to add extra jalapeño or cayenne pepper. Remember, the best slow cooker chili recipe is adaptable to your tastes.

To enhance the overall sweetness and balance the acidity of the tomatoes, a tablespoon of granulated sugar works wonders. And for an umami boost, the Worcestershire sauce is indispensable. As the chili cooks, its flavors meld beautifully, creating a dish that’s as comforting as it is delicious.

Achieving Perfection in Slow Cooker Chili

Perfecting Results

The best slow cooker chili recipe is all about balance. As it simmers, take the time to taste and adjust the seasonings. A little extra salt or chili powder can make a significant difference, ensuring each bite is as flavorful as the last. Additionally, allowing the chili to cook on low for 6–8 hours ensures all the flavors meld together perfectly.

For those who prefer a thicker chili, consider leaving the lid off for the last hour of cooking. This allows excess moisture to evaporate, resulting in a heartier consistency. Remember, chili is a dish that improves with time, so don’t hesitate to prepare it a day in advance for enhanced flavors.

Troubleshooting/Variations

If your chili turns out too spicy, adding a touch of sugar or a dollop of sour cream can tame the heat. Alternatively, a squeeze of lime juice can brighten the flavors, adding a fresh contrast to the richness of the dish.

For a vegetarian twist, skip the meat and increase the quantity of beans and vegetables. The best slow cooker chili recipe is versatile and can accommodate a variety of dietary preferences while still delivering a satisfying meal.

Serving the Perfect Bowl of Chili

Serving/Presentation

Presentation adds the final touch to the best slow cooker chili recipe. Serve it hot, topped with freshly chopped cilantro, a dollop of sour cream, and a generous sprinkle of Cheddar cheese. These toppings not only enhance the flavor but also add a pop of color to each bowl.

Consider serving the chili with a side of warm cornbread or crusty bread to soak up all the deliciousness. A bowl of chili is more than just a meal; it’s an invitation to savor each bite, bringing people together in a moment of shared enjoyment.

Pairings/Storage

Chili pairs beautifully with simple sides like a green salad or a baked potato. For a sweet finish, consider pairing it with the best old-fashioned peaches and cream recipe. If you enjoy experimenting with flavors, you might also like our shepherd’s pie dinner recipe.

Leftover chili stores well in the fridge for up to four days or can be frozen for longer storage. Reheat it gently on the stove, adding a splash of water or broth if needed to restore its consistency. This ensures that every serving of the best slow cooker chili recipe tastes just as delightful as the first.

Conclusion

The best slow cooker chili recipe is not only a dish but a culinary journey that transforms simple ingredients into a flavorful masterpiece. Its balance of spices, hearty meats, and fresh vegetables creates a comforting meal perfect for any occasion. With the right techniques and a touch of creativity, you can easily adapt this recipe to suit your tastes.

Whether you’re hosting a gathering or enjoying a quiet dinner at home, this chili promises to deliver satisfaction in every bite. Its versatile nature makes it a staple in any kitchen, ensuring that each bowl is a celebration of flavors. So gather your ingredients, fire up your slow cooker, and let the magic unfold.

Explore more hearty recipes like our best homemade meatloaf recipe or discover new flavor combinations with sous vide tri-tip. Each recipe is a step towards creating delicious memories and expanding your culinary repertoire.

FAQs – The Best Slow Cooker Chili Recipe