Slow Cooker No Bean Chili: Spicy Flavor Explosion

Picture this: a crisp autumn evening, the air filled with the comforting aroma of spices and simmering tomatoes. This scene brings me back to my childhood, where the heart of our home was the kitchen, and the soul was a simmering pot of chili. Slow Cooker No Bean Chili was more than just a meal; it was an experience, a warm embrace on a chilly night. The simplicity of letting flavors meld over hours made it a staple in our household, and it still holds a special place in my heart today.

The beauty of Slow Cooker No Bean Chili lies in its ability to transform humble ingredients into a dish bursting with flavor. Ground beef, onions, bell peppers, and a medley of spices come together to create a symphony of taste that evolves with each hour in the slow cooker. It’s a dish that requires little effort, yet rewards you with a rich, hearty meal that feels like a loving hug.

For me, cooking is about creating moments and memories. The act of preparing Slow Cooker No Bean Chili is a ritual in itself—dicing onions, mincing garlic, and watching as each component melds into the next. It’s a reminder that cooking should be joyful, not rushed, and that the best meals are often those that take a little time. This recipe is not just about the end result; it’s about the journey of flavors and the anticipation of that first, delicious bite.

So, whether you’re a seasoned home cook or new to the kitchen, this Slow Cooker No Bean Chili is a perfect addition to your repertoire. It’s an invitation to slow down, savor each moment, and enjoy the simple pleasures of cooking. Let’s dive into the fundamentals and preparation of this delightful dish.

Slow Cooker No Bean Chili

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours on low or 3-4 hours on high
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

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Description

Discover how to make delicious Slow Cooker No Bean Chili with this easy recipe. Perfect for a cozy night in or feeding a crowd. Try it today!

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Ingredients

• 1 pound (454 g) ground beef (450 grams)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups (480 ml) crushed tomatoes (480 milliliters)
• 1 cup (240 ml) beef broth (240 milliliters)
• 2 tablespoons (30 ml) tomato paste (30 milliliters)
• 1 tablespoon (15 ml) chili powder (15 grams)
• 1 teaspoon (5 ml) ground cumin (5 grams)
• 1 teaspoon (5 ml) paprika (5 grams)
• 1/2 teaspoon (3 ml) red pepper flakes, optional (2.5 grams)
• Salt, to taste
• Black pepper, to taste

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked.
2. Drain any excess fat from the skillet.
3. Add the diced onion and minced garlic to the skillet.
4. Cook until the onion is translucent and the garlic is fragrant.
5. Transfer the beef mixture to the slow cooker.
6. Add the diced bell pepper to the slow cooker.
7. Pour in the crushed tomatoes and beef broth.
8. Stir in the tomato paste.
9. Add chili powder, ground cumin, and paprika.
10. If desired, add cayenne pepper for extra heat.
11. Season with salt and black pepper to taste.
12. Stir all ingredients until well combined.
13. Cover the slow cooker and cook on low for 6-8 hours.
14. Alternatively, cook on high for 3-4 hours.
15. Taste and adjust seasoning if necessary before serving.

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Notes

• For a more flavorful dish, consider using lean ground beef or adding a splash of Worcestershire sauce.
• Add some extra texture by topping the chili with diced avocado or shredded cheese before serving.
• For a thicker consistency, try mixing a tablespoon of cornstarch with water during the last hour of cooking.

Slow Cooker No Bean Chili: Fundamentals and Preparation

Fundamentals

The essence of Slow Cooker No Bean Chili lies in its simplicity and depth of flavor. Ground beef is the star, providing a rich, hearty base that absorbs the spices and aromatics beautifully. The combination of diced onion, minced garlic, and bell pepper adds a layer of sweetness and depth, creating a balanced profile that is both comforting and satisfying. Crushed tomatoes and beef broth contribute to the dish’s saucy nature, allowing the flavors to meld over time.

Spices play a crucial role in this chili, transforming it from a simple stew to a flavor-packed delight. Chili powder, cumin, and paprika create a warm, smoky foundation, while red pepper flakes add a subtle kick for those who crave a bit of heat. This blend of spices is what sets the Slow Cooker No Bean Chili apart, making it a dish that is both robust and comforting.

Preparation/setup

Preparing this Slow Cooker No Bean Chili is a straightforward process that begins with browning the ground beef in a skillet over medium heat. This step is essential for developing flavor, as it allows the beef to render its fat and caramelize, adding depth to the chili. After draining any excess fat, the diced onion and minced garlic join the party, infusing the dish with their aromatic qualities.

Once the onions turn translucent and the garlic releases its fragrance, it’s time to transfer the beef mixture to the slow cooker. The diced bell pepper adds a burst of color and freshness, while the crushed tomatoes and beef broth provide the liquid base. Stir in the tomato paste, ensuring it is fully incorporated to thicken the chili and enhance its richness.

The final touch is the addition of spices—chili powder, cumin, and paprika. These spices bring warmth and complexity to the chili, with optional red pepper flakes for a touch of heat. Season with salt and black pepper to taste, stirring until all the ingredients are well combined. Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld into a harmonious and delicious meal.

Slow Cooker Chili: Technique and Tips

Technique

The key to a successful Slow Cooker No Bean Chili lies in the technique of layering flavors. Start by browning the ground beef thoroughly, as this step builds a flavorful foundation. The Maillard reaction, which occurs during browning, enhances the beef’s taste and creates a depth that will permeate the entire dish. After browning, ensure excess fat is drained to prevent a greasy texture.

When adding aromatics such as onion and garlic, allow them to cook until soft and translucent. This ensures they release their full flavor potential, creating a savory base that complements the richness of the beef. Transferring the mixture to the slow cooker allows the magic to happen as the ingredients meld over time, developing complex layers of flavor.

Tips/tricks

To achieve the best Slow Cooker No Bean Chili, consider these tips: Choose quality ground beef with a balanced fat content for optimal flavor. Lean beef may result in a drier texture, while too much fat can lead to a greasy finish. Adjust the level of heat to your preference by controlling the amount of red pepper flakes. For a milder chili, omit them altogether.

Enhance the depth of your chili by allowing it to cook on low for the full 8 hours if time permits. This slow cooking process allows the flavors to develop fully, resulting in a richer and more cohesive dish. If you’re in a hurry, cooking on high for 3-4 hours will still yield delicious results, but with a slightly less pronounced flavor profile.

Chili Perfection: Results and Variations

Perfecting results

Perfecting Slow Cooker No Bean Chili involves balancing flavors and textures. Once cooked, taste and adjust the seasoning as needed. A pinch more salt or an extra dash of chili powder can elevate the dish to your preference. The consistency should be thick yet spoonable, with a rich, robust flavor that lingers on the palate.

For those who enjoy experimenting, consider adding variations to the recipe. A touch of smoked paprika can introduce a smoky element, while a splash of lime juice can brighten the flavors. If you’re interested in more adventurous chili creations, you might want to explore unique combinations like those found in Slow Cooker Pinto Beans, Green Chile, and Beef or the inventive Chili Verde Burritos with Hatch Green Chile Sauce.

Troubleshooting/variations

If your chili turns out too thin, remove the lid and let it cook on high for an additional 30 minutes to reduce the liquid. Alternatively, a slurry of cornstarch and water can help thicken it quickly. On the flip side, if it’s too thick, a splash of beef broth can loosen the texture without diluting the flavors.

For those looking to spice up their chili game even further, consider exploring recipes with bold twists, such as the Double Decker Jalapeno Poppers Smash Burger with Ranch Drizzle. These creative takes can inspire you to infuse new flavors into your classic chili, making it a dish that evolves with your culinary journey.

Serving Suggestions and Storage for No Bean Chili

Serving/presentation

Serving Slow Cooker No Bean Chili is an opportunity to showcase its rich, hearty appeal. Ladle the chili into bowls and garnish with your favorite toppings. Shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro can add color and additional layers of flavor. For a touch of crunch, serve with tortilla chips or a slice of crusty bread.

This dish pairs wonderfully with a variety of sides. Consider serving it alongside a refreshing salad or with a side of Slow Cooker Brown Sugar Pineapple Turkey Ham, which offers a sweet contrast to the chili’s savory notes. For dessert, the comforting flavors of Slow Cooker Cracker Barrel Fried Apples can round out the meal with a sweet finish.

Pairings/storage

When it comes to storing your Slow Cooker No Bean Chili, let it cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to four days, making it an ideal meal prep option. Alternatively, freeze individual portions for up to three months, allowing you to enjoy this comforting dish whenever the craving strikes.

Reheat the chili gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. Adding a splash of beef broth or water can help maintain its desired consistency. The flavors often deepen over time, making leftovers just as delicious, if not more so, the next day.

Conclusion

Slow Cooker No Bean Chili is a testament to the beauty of simple, flavorful cooking. Its rich, hearty nature makes it a comforting meal for any occasion, while its ease of preparation allows you to enjoy the process without stress. The combination of ground beef, aromatic vegetables, and a medley of spices results in a dish that is both satisfying and adaptable to personal tastes.

The versatility of this chili makes it a staple in any kitchen, whether you’re cooking for a family gathering or preparing meals for the week. By following the techniques and tips outlined, you can achieve the perfect balance of flavors and textures, creating a dish that is uniquely yours. With its robust flavor and comforting qualities, Slow Cooker No Bean Chili will undoubtedly become a cherished part of your culinary repertoire.

FAQs – Slow Cooker No Bean Chili