How long does it take to make Shrimp and Corn Chowder?

Based on our recipe instructions, making Shrimp and Corn Chowder takes about 30-45 minutes. This includes time for prepping the ingredients, cooking the beef bacon and vegetables, simmering the chowder, and finishing with the shrimp and final touches.

What ingredients do I need for Shrimp and Corn Chowder?

You'll need the following ingredients: beef bacon, vegetable oil, green onions, celery, garlic, salt, black pepper, all-purpose flour, nonfat milk, fresh or frozen corn kernels, cream-style corn, ground cayenne pepper, frozen shrimp, fresh thyme, whole milk, and optional hot sauce.

Can I use fresh shrimp instead of frozen?

Yes, you can use fresh shrimp instead of frozen. Just ensure they are peeled and deveined before adding them to the chowder. Fresh shrimp may cook slightly faster, so keep an eye on them to avoid overcooking.

What can I use instead of beef bacon?

If you prefer a different option, you can use turkey bacon or a plant-based bacon alternative. These options will still provide a savory, smoky flavor to the chowder while keeping it delicious.

How can I adjust the spice level in the chowder?

To adjust the spice level, you can add more or less cayenne pepper according to your taste. Additionally, a splash of hot sauce can be added before serving for those who enjoy extra heat. Start with a small amount and adjust as needed.

What can I serve with Shrimp and Corn Chowder?

Shrimp and Corn Chowder pairs well with crusty bread or a light salad. For a refreshing beverage, consider serving it with a chilled fruit juice, such as apple or pear juice, to complement the flavors of the dish.

Shrimp and Corn Chowder: Bold and Creamy Seafood Delight

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Stirring a pot of Shrimp and Corn Chowder always transports me back to my childhood kitchen. I remember standing on a stool, just tall enough to peek over the counter, watching my mom as she whipped up her famous chowder. The aromatic mix of shrimp and corn filled the room, making it impossible not to sneak a taste.

Cooking has always been about those shared moments, where the kitchen becomes a place of laughter, stories, and the joy of creating something delicious. In those days, it was the simple combination of fresh shrimp and sweet corn that brought us all together.

As I grew older, I began to appreciate the subtle techniques and thoughtful ingredient choices that make a dish special. This Shrimp and Corn Chowder is a tribute to those times, a comforting bowl of nostalgia that never fails to warm the heart. The combination of ingredients, from crispy beef bacon to a hint of cayenne pepper, creates a symphony of flavors that’s both satisfying and delightful.

Today, I invite you to explore this dish that has become a beloved staple in my kitchen. Let’s dive into the process of crafting a chowder that’s as heartwarming as it is flavorful, right down to the last spoonful.

Shrimp and Corn Chowder

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Author: Billie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Cooking
Cuisine: American

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Description

Discover how to make a delicious Shrimp and Corn Chowder with our easy-to-follow recipe. Perfect for cozy nights in, this creamy dish is a must-try!

Ingredients

6 slices beef bacon (150 g) cut into 1/2-inch pieces
1 tablespoon (15 ml) vegetable oil
4 small green onions, thinly sliced, with white and green parts divided
2 stalks celery, diced (about 120 g)
4 cloves garlic, minced
1/2 teaspoon (3 ml) salt
1/4 teaspoon (1 ml) ground black pepper
2 tablespoons (30 ml) all-purpose flour
2 2/3 cups nonfat milk (640 ml)
1 1/2 cups (360 ml) fresh or frozen corn kernels, about 3 ears if using fresh
1 can cream-style corn (15 ounces or 425 g)
1/4 teaspoon (1 ml) ground cayenne pepper, plus additional to taste
1 pound (454 g) frozen peeled & deveined shrimp, any size you like, thawed
1 teaspoon (5 ml) chopped fresh thyme
1/3 cup (80 ml) whole milk
Hot sauce, optional for serving

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Instructions

In a large pot or deep saucepan, cook the beef bacon over medium heat until it becomes crispy, approximately 6 minutes. Use a slotted spoon to transfer it onto a plate lined with paper towels, pat it dry gently, and set aside for later. Keep 1 tablespoon of the bacon fat in the pan and discard the rest.
Add vegetable oil to the pan and allow it to melt. Reserve 1/4 cup of the green tops of the onions for garnishing, then add the remaining green onions and the diced celery to the pot. Stir occasionally until the vegetables soften, roughly 3 minutes, then mix in the minced garlic, salt, and black pepper. Cook until the garlic releases its aroma, about 30 seconds.
Sprinkle the flour over the onion mixture and stir continuously for 1 minute. Gradually add the nonfat milk, starting with small amounts to dissolve any lumps, then pour in the rest. Add the fresh or frozen corn kernels, cream-style corn, and cayenne pepper. Stir well and bring the mixture to a gentle boil, allowing it to simmer until it thickens, around 5 minutes.
Add the thawed shrimp and cook just until they are done, approximately 3 minutes. Take the pot off the heat and stir in the chopped thyme and whole milk. Serve while hot, garnished with the reserved bacon, green onion tops, and a splash of hot sauce, if desired.

Notes

Consider using whole milk for a richer, creamier texture.
Adjust cayenne pepper to taste for desired level of spice.
Ensure shrimp are cooked just until opaque and slightly firm.

Shrimp and Corn Chowder Basics

Fundamentals

Shrimp and Corn Chowder relies on a few fundamental ingredients to create its comforting taste. At its core, this dish combines the sweetness of corn with the savory richness of shrimp. The choice of beef bacon adds a smoky depth, while green onions and celery provide a fresh, aromatic base. Each ingredient plays a critical role in building the chowder’s layers of flavor.

The creamy texture comes from a mix of nonfat and whole milk, thickened with all-purpose flour. This balance ensures a rich yet light consistency, perfect for a cozy meal. The incorporation of spices, such as cayenne pepper and fresh thyme, elevates the dish, adding warmth and complexity without overpowering the main elements.

Preparation/Setup

Start by preparing all your ingredients. Cut the beef bacon into small pieces and mince the garlic. Slice the green onions, separating the white and green parts for different stages of cooking. Dice the celery to ensure it softens evenly, complementing the chowder’s texture.

Thaw the shrimp if using frozen, and gather your spices and milk. Having everything ready before you start cooking ensures a smooth and enjoyable process. This preparation allows you to focus on the cooking technique, bringing out the best in each ingredient.

Crafting the Perfect Chowder

Technique

The technique for making Shrimp and Corn Chowder begins with rendering the beef bacon. Cook it until crispy, then set it aside as a garnish. This step not only adds flavor but also provides texture to the final dish. Use the reserved bacon fat to sauté the green onions and celery, infusing them with a smoky undertone.

Adding minced garlic at this stage lets it release its aroma without burning. Gradually incorporate the flour, stirring to create a roux that will thicken the chowder. Pour in the nonfat milk slowly, whisking to prevent lumps, and ensure a smooth base.

Tips/Tricks

Consistency is key in a chowder. If you prefer a thicker texture, use a bit more flour in your roux. For a lighter version, reduce the amount of flour or add more milk. Always taste as you go, adjusting the seasoning to your preference. A pinch of salt or extra cayenne pepper can transform the flavor profile.

Consider using fresh corn when in season, as it brings a natural sweetness and crunch. When using frozen shrimp, ensure they are fully thawed to avoid adding excess water to the chowder. This attention to detail makes all the difference in achieving a balanced, flavorful dish.

Enhancing Your Chowder Experience

Perfecting Results

To perfect your Shrimp and Corn Chowder, focus on timing and ingredient quality. Cook the shrimp just until they turn pink for the ideal tenderness. Overcooking can lead to rubbery shrimp, detracting from the dish’s appeal. Fresh thyme added at the end provides a fragrant finish, enhancing the chowder’s complexity.

Experiment with garnishes to add a personal touch. Crispy bacon bits, green onion tops, and a dash of hot sauce offer vibrant color and flavor. This customization allows you to cater the dish to your taste, making it uniquely yours.

Troubleshooting/Variations

If your chowder turns out too thick, stir in a little more milk until you reach the desired consistency. Too thin? Simmer longer or add a touch more flour during the roux stage. For a different twist, consider adding diced potatoes or a splash of lemon juice for brightness.

Explore variations by substituting shrimp with other seafood like crab or scallops. Each variation brings a new dimension, allowing you to enjoy this classic chowder in diverse ways. For more seafood inspiration, check out this Grilled Shrimp Bowl with Avocado Corn Salsa or try this Sous Vide Shrimp with Lemon.

Serving and Enjoying Your Chowder

Serving/Presentation

Present your Shrimp and Corn Chowder in a wide, shallow bowl, allowing the vibrant colors to shine. Sprinkle with reserved green onion tops and crispy bacon for a visually appealing finish. A splash of hot sauce can add an extra layer of flavor for those who enjoy a bit of heat.

For a complete meal, consider serving alongside a hearty bread like Hatch Chile Cheese Cornbread or these Maple Glazed Bacon BBQ Cornbread Bombs. These pairings complement the chowder’s flavors, adding a delightful texture contrast.

Pairings/Storage

Shrimp and Corn Chowder pairs well with a side of Cornbread Baked Chile Poblanos for a meal that’s both comforting and satisfying. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk to restore its creamy texture.

For more inspiration, explore this Shrimp Dirty Rice for an exciting culinary adventure. This chowder is a versatile dish that adapts beautifully to various pairings, making it a staple in any kitchen.

Conclusion

The Shrimp and Corn Chowder stands as a testament to the power of simple, quality ingredients brought together with care. Each step, from rendering the beef bacon to perfecting the seasoning, contributes to a dish that’s as comforting as it is delectable.

This chowder’s versatility allows for endless variations, making it a favorite for many home cooks. Whether you’re serving it as a main dish or complementing it with sides like Acorn Squash Soup, the possibilities are as joyful as they are delicious.

With its rich flavors and comforting warmth, Shrimp and Corn Chowder not only satisfies the palate but also brings a sense of nostalgia and joy to the kitchen. Enjoy crafting this delightful dish and sharing it with loved ones, creating your own cherished memories.