Shepherd’s Pie Dinner Recipe: Ultimate Comfort Food Powerhouse

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So whether you’re here for buttery bakes, bold flavors, or just a quiet moment in a busy day, I’m so glad you’ve found your way here. My hope is that the recipes I share become part of your home and your memories—because food, after all, is meant to be shared.

Shepherd’s Pie Dinner Recipe

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• Author: Chloe
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Discover how to make a delicious Shepherd’s Pie dinner with our step-by-step recipe guide. Perfect for a comforting and hearty meal at home.

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Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 1 cup (240 ml) chopped yellow onion
• 1 lb. (450 g) 90% lean ground beef
• 2 teaspoons (10 ml) dried parsley leaves
• 1 teaspoon (5 ml) dried rosemary leaves
• 1 teaspoon (5 ml) dried thyme leaves
• 1/2 teaspoon (2.5 ml) salt
• 1/2 teaspoon (2.5 ml) ground black pepper
• 1 tablespoon (15 ml) Worcestershire sauce
• 2 garlic cloves -minced
• 2 tablespoons (30 ml) all purpose flour
• 2 tablespoons (30 ml) tomato paste
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) frozen mixed peas & carrots
• 1/2 cup (120 ml) frozen corn kernels
• 1 ½ – 2 lb. (680–900 g) russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
• 8 tablespoons (120 g) unsalted butter -1 stick
• 1/3 cup (80 ml) half & half
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) ground black pepper
• 1/4 cup (25 g) grated Parmesan cheese

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Instructions

1. Pour the vegetable oil into a large frying pan and heat it over medium-high temperature for a couple of minutes. Add the chopped onions and cook for about 5 minutes, stirring every now and then.
2. Introduce the ground beef to the pan, breaking it up with a wooden spoon. Sprinkle in the dried parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Let it cook for 6-8 minutes, until the meat is nicely browned, stirring occasionally.
3. Mix in the Worcestershire sauce and minced garlic, stirring to blend. Cook for another minute.
4. Incorporate the flour and tomato paste, stirring until they are fully combined and any lumps are gone.
5. Pour in the beef broth, along with the frozen peas, carrots, and corn. Allow the mixture to come to a boil, then lower the heat to let it simmer. Stir every so often for about 5 minutes.
6. Set the meat mixture aside and preheat your oven to 400 degrees F.
7. Place the cubed potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce to a simmer. Cook until the potatoes are easily pierced with a fork, around 10-15 minutes.
8. Drain the potatoes using a colander and return them to the empty pot. Let them sit for a minute to let any excess moisture evaporate.
9. Add the butter, half & half, garlic powder, salt, and pepper to the potatoes. Mash and mix until everything is smooth and well integrated.
10. Stir in the grated Parmesan cheese until it is thoroughly blended with the mashed potatoes.
11. Transfer the meat mixture to a 9×9 (or 7×11) inch baking dish, spreading it out evenly. Dollop the mashed potatoes over the meat and gently spread them out to form an even layer.
12. If the dish seems very full, place it on a rimmed baking sheet to catch any spills while baking. Cook uncovered in the oven for 25-30 minutes. Allow it to cool for 15 minutes before serving.

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Notes

• For a healthier twist, consider using ground turkey or chicken instead of ground beef.
• Increase the nutritional value by adding diced bell peppers or mushrooms to the dish.
• To save time, opt for instant mashed potatoes rather than making them from scratch.

Shepherd’s Pie Dinner Recipe

Fundamentals

Creating the perfect Shepherd’s Pie Dinner Recipe requires a balance of flavor and texture. The key is using quality ingredients and following a structured method. The foundation lies in the right mix of ground beef, vegetables, and a creamy mashed potato topping. This classic dish stands out for its comforting layers and wholesome taste.

Choosing 90% lean ground beef ensures that the meat stays juicy without being overly greasy. The mix of dried herbs like parsley, rosemary, and thyme enriches the flavor profile, creating a savory base. Meanwhile, the vegetables add nutritional value and texture, making this meal both satisfying and balanced.

Preparation/setup

Begin by heating vegetable oil in a large frying pan over medium-high heat. Add chopped onions and sauté until they become translucent, releasing their natural sweetness. Incorporate the ground beef, breaking it into smaller bits. Season it with herbs and spices for a well-rounded flavor.

Next, add Worcestershire sauce and minced garlic to intensify the taste. As the meat browns, mix in flour and tomato paste, which will help thicken the sauce. Introduce beef broth and frozen vegetables, letting them simmer gently to meld all the flavors together.

Cook’s Corner: Mastering Shepherd’s Pie

Technique

Creating the perfect Shepherd’s Pie requires attention to detail. Start by carefully browning the beef, which adds depth to the flavor. Use a wooden spoon to break apart the meat evenly. This step is crucial for achieving the ideal texture within the savory filling.

When preparing the mashed potatoes, ensure they are cooked just right—soft enough to mash easily but not overly mushy. Add butter, half & half, and seasonings to achieve a creamy consistency. Incorporate Parmesan cheese for a rich finish.

Tips/tricks

For a smooth cooking process, have all your ingredients measured and ready before beginning. This will streamline the preparation and make the experience enjoyable. When mashing the potatoes, use a potato masher or a ricer for the best texture.

If you enjoy hearty dishes, you might also like this Venison Cowboy Stew Recipe. It’s another comfort food favorite that perfectly complements the cozy vibes of Shepherd’s Pie.

Perfecting Shepherd’s Pie

Perfecting results

To perfect your Shepherd’s Pie, focus on achieving the right balance of flavors and textures. Ensure the filling is well-seasoned and not too wet or dry. The mashed potato layer should be evenly spread and slightly thicker than the meat layer for a satisfying bite.

While baking, consider using a rimmed baking sheet beneath the dish to catch any potential spills. This will keep your oven clean and make cleanup a breeze. Allow the pie to cool slightly after baking to let the layers settle before serving.

Troubleshooting/variations

If your mashed potatoes are too runny, try adding a bit more Parmesan cheese or allowing them to sit for a few minutes to thicken. For a twist, consider experimenting with different vegetables or adding a touch of spice with cayenne pepper.

For those who enjoy variety, exploring easy ground venison recipes can provide exciting alternatives to the traditional ground beef filling.

Serving Shepherd’s Pie

Serving/presentation

Present your Shepherd’s Pie in a rustic baking dish for a homestyle feel. The golden, crispy top of the mashed potatoes creates an inviting appearance. Serve it with fresh greens or a seasonal salad to balance the hearty flavors of the pie.

Consider pairing it with a side of Creamy Chicken Pot Pie Pasta Skillet for a delightful contrast in textures and flavors. Both dishes celebrate the comforting essence of homestyle cooking.

Pairings/storage

Shepherd’s Pie stores well and can be made ahead of time. Refrigerate leftovers in an airtight container for up to three days. Reheat it gently in the oven to maintain its texture and taste. For a sweet finish, try a Chocolate Chip Pudding Pie Recipe that complements the savory main course perfectly.

If you love creative comfort food, you’ll definitely want to try these Jalapeno Bacon Jam Recipe—a fun twist on classic flavors that pairs well with the traditional Shepherd’s Pie.

Conclusion

This Shepherd’s Pie Dinner Recipe combines comfort and nourishment in every bite. Its layers of flavorful ground beef and creamy mashed potatoes create a dish that’s both hearty and satisfying. Mastering the techniques and using quality ingredients ensures a delightful experience.

Embrace the versatility of this dish by trying different variations and pairings. Whether you’re serving it for a cozy family dinner or as part of a larger gathering, Shepherd’s Pie remains a beloved classic. Its ability to bring people together around the table highlights its timeless appeal.

FAQs – Shepherd’s Pie Dinner Recipe