How long does it take to make Roasted Red Pepper Soup?

Based on our recipe instructions, the total time to make Roasted Red Pepper Soup is approximately 1 hour. This includes about 10 minutes of preparation time and 40 minutes for roasting the peppers and garlic, followed by an additional 10 minutes of simmering before blending the soup to a smooth consistency.

What ingredients do I need for Roasted Red Pepper Soup?

You'll need the following ingredients: 6 red bell or pointed peppers (1.6 lbs or 750g), 1 yellow onion, 5 jarred sun-dried tomatoes, 4 whole peeled garlic cloves, a squeeze of lemon juice (around 1/2 tbsp), 2.5 cups (600ml) of vegetable stock, salt and pepper for seasoning, 1 tbsp olive oil, 1-2 tbsp homemade pesto, and Greek yogurt for topping.

Can I use a regular blender instead of an immersion blender?

Yes, you can use a regular blender if you don't have an immersion blender. Just be sure to let the soup cool slightly before transferring it to the blender to avoid any hot liquid accidents. Blend in batches if necessary, and then return the soup to the pot to reheat before serving.

What can I use as a substitute for Greek yogurt in the soup topping?

If you prefer a non-dairy option, you can use a plant-based yogurt alternative such as coconut or almond yogurt for topping the soup. These will provide a similar creamy texture and a slightly different flavor profile, which can nicely complement the roasted red pepper taste.

How do I adjust the seasoning in the Roasted Red Pepper Soup?

After blending the soup until smooth, taste and adjust the seasoning. The vegetable stock, sun-dried tomatoes, and previously seasoned peppers usually provide sufficient saltiness. You might only need to add a bit more pepper. Remember, you can always add more seasoning, but you can't take it out, so adjust gradually.

What can I serve with Roasted Red Pepper Soup?

Roasted Red Pepper Soup pairs wonderfully with a piece of crusty bread, which is perfect for dipping. You might also consider serving it with a side salad or some vegetable sticks, making for a well-rounded and satisfying meal. A glass of freshly squeezed orange or apple juice can also be a refreshing accompaniment.

Roasted Red Pepper Soup: Bold and Blissful Comfort

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: – 6 red bell or pointed peppers, 1.6 lbs (750g) (around 6 peppers); – 1 yellow onion; – 5 sun-dried tomatoes, jarred; – 4 garlic cloves, peeled and whole; – 1 squeeze lemon juice (around 1/2 tbsp (8 ml)); – 2.5 cups vegetable stock, 600ml; – salt and pepper, to season; – 1 tbsp (15 ml) olive oil; – 1-2 tbsp (23 ml) homemade pesto; – Greek yogurt, for topping

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📑 Table of Contents ▶

Roasted Red Pepper Soup
Roasted Red Pepper Soup Basics
Fundamentals
Preparation/Setup
Crafting the Perfect Roasted Red Pepper Soup
Technique
Tips/Tricks
Mastering Roasted Red Pepper Soup
Perfecting Results
Troubleshooting/Variations
Serving and Storing Roasted Red Pepper Soup
Serving/Presentation
Pairings/Storage
Conclusion
FAQs – Roasted Red Pepper Soup

Every spoonful of roasted red pepper soup takes me back to my childhood kitchen, where the warmth of simmering pots filled the air. I remember watching my grandmother roast peppers on a chilly afternoon, their vibrant colors transforming into a smoky, sweet delight. Those moments didn’t just create a meal; they crafted memories. In my kitchen today, I strive to recreate that comforting feeling with every recipe I share.

Roasted red pepper soup has become a staple in my home, embodying the spirit of creativity and comfort I cherish. With just a handful of ingredients, this dish captures the essence of simplicity and flavor. The vibrant red bell peppers, sun-dried tomatoes, and a hint of lemon juice create a symphony of tastes that is both nostalgic and refreshing. I love how a simple squeeze of lemon can brighten the entire dish, adding a zesty touch to the smoky undertones.

As I prepare this soup, I’m reminded of the joy that comes from experimenting with seasonal ingredients. It’s not just about cooking; it’s about the stories we tell through the food we create. This roasted red pepper soup is more than just a recipe—it’s an invitation to share in the simple pleasures of life. I hope it inspires you to take a moment, step into your kitchen, and create your own delicious memories.

Roasted Red Pepper Soup

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Author: Aria
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Main Course
Method: Roasting, Simmering, Blending
Cuisine: Mediterranean

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Description

Learn how to make delicious Roasted Red Pepper Soup from scratch with this easy recipe. Perfect for a cozy night in or a special dinner. Click here!

Ingredients

– 6 red bell or pointed peppers, 1.6 lbs (750g) (around 6 peppers)
– 1 yellow onion
– 5 sun-dried tomatoes, jarred
– 4 garlic cloves, peeled and whole
– 1 squeeze lemon juice (around 1/2 tbsp (8 ml))
– 2.5 cups vegetable stock, 600ml
– salt and pepper, to season
– 1 tbsp (15 ml) olive oil
– 1-2 tbsp (23 ml) homemade pesto
– Greek yogurt, for topping

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Instructions

Set your oven to 200°C (400°F) to preheat.
Cut the red peppers into large pieces and place them on a sizeable baking sheet alongside the whole garlic cloves that have been peeled. Coat with olive oil and season with salt and pepper, then roast in the oven until they develop a slight char, about 40 minutes.
Chop the yellow onion finely and cook in a big pot with a bit of olive oil until it becomes soft and see-through. Once softened, add the roasted peppers, garlic, sun-dried tomatoes, and vegetable broth to the pot.
Let it simmer for approximately 10 minutes before turning off the heat and blending the mixture until it is entirely smooth using an immersion blender. Taste to adjust the seasoning; I prefer only adding pepper as the stock, sun-dried tomatoes, and previously seasoned peppers provide enough saltiness.
Pour in a dash of freshly squeezed lemon juice, stir, and serve with a dollop of Greek yogurt and a spoonful of homemade pesto. Enjoy with a piece of crusty bread.

Notes

Consider using roasted garlic cloves for a richer, sweeter flavor in the soup.
Experiment with different types of pesto, like basil or spinach, for a unique twist.
Try using roasted red peppers from a jar for a quicker option, adjusting seasoning as needed.

Roasted Red Pepper Soup Basics

Fundamentals

Roasted red pepper soup is a delightful blend of roasted peppers, garlic, and sun-dried tomatoes. The key to achieving a rich, smoky flavor lies in the roasting process. Start by preheating your oven to 200°C (400°F) and preparing your peppers. Cut them into large pieces, ensuring they have enough surface area to char slightly. Place the peppers and whole peeled garlic cloves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast them for about 40 minutes until they acquire a slight char.

Preparation/Setup

While the peppers roast, you can prepare the other components of the soup. Finely chop a yellow onion and sauté it in a large pot with a bit of olive oil until it becomes soft and translucent. This step builds the foundation of flavor that will complement the roasted peppers. Once the onions are ready, add the roasted peppers, garlic, sun-dried tomatoes, and vegetable broth to the pot. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.

Crafting the Perfect Roasted Red Pepper Soup

Technique

To achieve a smooth and creamy consistency, blend the soup mixture using an immersion blender. This step is crucial for creating a velvety texture that enhances the overall experience of the soup. Once blended, taste the soup and adjust the seasoning if necessary. The vegetable stock, sun-dried tomatoes, and previously seasoned peppers usually provide enough saltiness, so I prefer only adding a touch of pepper.

Tips/Tricks

For an additional layer of flavor, try adding a squeeze of fresh lemon juice after blending. This brightens the soup and balances the sweetness of the roasted peppers. If you’re feeling adventurous, consider incorporating a spoonful of homemade pesto. It adds a burst of herbs and richness that elevates the dish. Experimenting with these additions allows you to tailor the soup to your personal taste, making it uniquely yours.

Mastering Roasted Red Pepper Soup

Perfecting Results

Achieving the perfect roasted red pepper soup involves a balance of flavors and textures. The goal is to create a soup that is both creamy and robust. The roasting process is essential, imparting a smoky depth that forms the backbone of the dish. By carefully adjusting the seasoning and incorporating complementary elements like lemon juice and pesto, you can enhance the natural flavors of the ingredients.

Troubleshooting/Variations

If your soup lacks depth, consider adjusting the roasting time to ensure the peppers and garlic achieve a deeper char. For a thicker consistency, reduce the amount of vegetable broth or let the soup simmer longer to allow excess liquid to evaporate. You can also experiment with variations by adding a pinch of smoky paprika or a splash of cream for added richness. These small tweaks can transform your soup into a personalized masterpiece.

Serving and Storing Roasted Red Pepper Soup

Serving/Presentation

When it’s time to serve, consider presentation as an extension of the dish’s flavors. A dollop of Greek yogurt adds creaminess while balancing the soup’s acidity. Top with a spoonful of homemade pesto for a burst of herbal freshness. Pair your soup with a piece of crusty bread to soak up every last drop, creating a complete and satisfying meal.

Pairings/Storage

Roasted red pepper soup pairs wonderfully with a variety of dishes. For a cozy meal, serve it alongside a roasted venison backstrap or a bacon chicken alfredo bomb for a hearty contrast. To store, keep your soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in portions for easy reheating on busy days.

Conclusion

Roasted red pepper soup is a testament to the power of simple ingredients and thoughtful preparation. Its smoky, sweet flavors create a comforting dish that is perfect for any occasion. By mastering the basics and experimenting with variations, you can make this soup your own. Whether enjoyed fresh or stored for later, it offers a delightful taste of tradition and creativity. Embrace the joy of cooking and share this delicious soup with those you love.