Roasted Red Pepper Gouda Soup: Bold & Creamy Comfort in Every Bite

Every time I make this Roasted Red Pepper Gouda Soup, I’m reminded of the cozy evenings spent in my grandmother’s kitchen, where the scent of simmering vegetables filled the air. The simple act of roasting red peppers transforms them into something magical, much like how my grandmother used to transform everyday ingredients into culinary masterpieces. It’s these memories that inspire me to share this comforting recipe with you.

The vibrant red of the roasted peppers and the creamy texture of gouda create a harmony that’s both visually appealing and deliciously satisfying. Whenever I prepare this dish, I can’t help but think of the connection food creates between people. It’s a recipe that brings warmth to any gathering, much like the warmth I felt in my grandmother’s kitchen.

Roasted Red Pepper Gouda Soup is more than just a dish; it’s a celebration of flavors and the joy of cooking. Each spoonful carries the essence of roasted peppers, the richness of coconut cream, and the smoothness of dairy-free cheese, coming together to create a soup that’s both comforting and delightful.

Let’s delve into the delightful world of Roasted Red Pepper Gouda Soup, where every ingredient plays a crucial role in creating a bowl of comfort. Whether you’re new to this dish or a seasoned fan, there’s always something new to discover and enjoy.

Roasted Red Pepper Gouda Soup

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• Author: Billie
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Blending
• Cuisine: American

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Description

Discover how to make a flavorful Roasted Red Pepper Gouda Soup that will warm your soul. This easy recipe is perfect for cozy nights at home.

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Ingredients

• 4 tbsp vegetable oil (60g)
• 3 medium red bell peppers, roasted, skin and seeds removed (can also use jarred roasted red peppers)
• 1/2 yellow onion, diced
• 1 large carrot, chopped
• 1 celery rib, chopped
• 4 cloves garlic, minced
• 3 1/2 cups vegetable broth (830 ml)
• 1/4 tsp (1 ml) thyme
• 1/4 tsp (1 ml) oregano
• 1/4 tsp (1 ml) dried basil
• 1/4 tsp (1 ml) dried tarragon
• dash of cayenne pepper
• Salt and freshly ground pepper to taste
• 1 tsp (5 ml) sugar
• 1/2 cup coconut cream (120 ml)
• 1 cup grated dairy-free cheese (120g)
• Chopped chives, as garnish

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Instructions

1. Heat your broiler and cover a baking tray with aluminum foil. Lay the bell peppers on the foil and broil them for roughly 5 minutes on each side until they’re well-charred, then turn them to char all over.
2. Once done, take them out of the oven and cover tightly with foil for about 10 minutes. When cooled, remove the skins, stems, and seeds from the peppers. Cut them into strips and keep them aside.
3. At the same time, heat 4 tablespoons of vegetable oil in a large pot on medium heat. Toss in the diced onion, minced garlic, chopped celery, carrot, and seasonings; cook, stirring often, for 7-8 minutes until the carrot pieces are soft.
4. Introduce the roasted pepper strips and vegetable broth to the pot; let the mixture come to a boil. Lower the heat to medium-low and let it simmer gently for 5 minutes.
5. Blend the soup with an immersion blender, or in small batches with a food processor, until smooth. Return it to the pot and incorporate the coconut cream, grated dairy-free cheese, and sugar. Heat gently until the cheese has melted fully.
6. Ladle the soup into serving bowls and top with chopped chives. Enjoy with a side of toasted garlic bread.

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Notes

• Blend the soup until smooth for a creamier texture using an immersion blender or food processor.
• Adjust the seasoning to your preference with additional salt, pepper, or herbs.
• Opt for fresh roasted red peppers for the best flavor, or use jarred peppers as a convenient alternative.

Crafting the Perfect Roasted Red Pepper Gouda Soup

Fundamentals

The foundation of this Roasted Red Pepper Gouda Soup lies in its ingredients. The roasted red peppers serve as the star, providing a sweet and smoky flavor that’s hard to resist. Coupled with a medley of aromatic vegetables like onions, carrots, and celery, these ingredients form the backbone of this delicious soup.

Each ingredient contributes to the overall flavor profile. The coconut cream adds a luscious creaminess, while the dairy-free cheese introduces a hint of savory goodness. The addition of herbs such as thyme, oregano, basil, and tarragon enhances the aromatic complexity, making each bowl of soup a comforting and flavorful experience.

Preparation/Setup

Start by gathering all your ingredients, ensuring you have everything you need within reach. Roasting the red peppers is the first step, transforming them into tender, charred delights. This process intensifies their flavor, making them the heart of the soup.

While the peppers cool, prepare the supporting cast of vegetables. Dice the onion, chop the carrot and celery, and mince the garlic. Having everything prepped and ready to go ensures a smooth cooking process, allowing you to focus on building flavors.

Roasting Techniques for Maximum Flavor

Technique

Roasting is an essential technique in this recipe, unlocking the deep, smoky sweetness of the red peppers. Place the peppers under a broiler, turning them every 5 minutes to ensure even charring. This step not only enhances their flavor but also makes the skins easy to peel, leaving you with tender, flavorful flesh.

Once roasted, cover the peppers with foil to steam them. This process loosens the skins, making them effortless to remove. With skins and seeds discarded, the peppers are ready to impart their rich taste to the soup, making this step crucial for achieving the desired flavor.

Tips/Tricks

For an even more pronounced flavor, consider using jarred roasted red peppers if you’re short on time. This convenient alternative retains the essence of freshly roasted peppers, allowing you to enjoy the soup without compromising on taste.

Incorporate a dash of cayenne pepper for a subtle kick of heat that balances the sweetness of the roasted peppers. This small addition adds depth, creating a harmonious blend of flavors that will tantalize your taste buds.

Enhancing the Flavor Profile

Perfecting Results

Blending the soup is a pivotal step in achieving a velvety texture. Use an immersion blender for convenience, or blend in batches using a food processor. This ensures a smooth, cohesive soup where each ingredient melds seamlessly with the next.

After blending, return the soup to the pot and introduce the coconut cream and dairy-free cheese. Heat gently, allowing the cheese to melt fully into the soup, creating a rich, creamy base that’s both satisfying and comforting. This step is where the magic happens, as flavors meld into a cohesive, delightful dish.

Troubleshooting/Variations

If the soup appears too thick, consider adding a splash of vegetable broth to achieve the desired consistency. Conversely, if it’s too thin, let it simmer a bit longer to reduce and thicken, concentrating the flavors even further.

For a unique twist, try adding a teaspoon of sugar to balance the savory elements with a hint of sweetness. This subtle addition can elevate the overall taste, making each spoonful a delightful experience.

Serving and Pairing Your Masterpiece

Serving/Presentation

Presentation plays a vital role in the enjoyment of any dish. Ladle the Roasted Red Pepper Gouda Soup into bowls, garnishing with a sprinkle of chopped chives for a pop of color and a fresh, herbaceous note. This simple touch elevates the presentation, adding a hint of elegance to your table.

Consider serving this soup with a side of toasted garlic bread for a delightful contrast of textures. The crispness of the bread complements the creamy soup, creating a satisfying dining experience that’s both comforting and delicious.

Pairings/Storage

This soup pairs beautifully with a light, fresh salad, balancing the rich flavors with a touch of brightness. For storing leftovers, keep the soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally to maintain its creamy consistency.

Whether you’re enjoying this soup as a standalone dish or as part of a larger meal, its flavors are sure to impress. For more inspiration, explore dishes like Stuffed Pepper Casserole or the delightful Monster Bacon Chicken Alfredo Loaded Bread Bowl Bombs for a complete culinary experience.

Conclusion

The Roasted Red Pepper Gouda Soup is a testament to the power of simple ingredients coming together to create something extraordinary. Each component plays a vital role, from the smoky sweetness of roasted red peppers to the creamy indulgence of coconut cream and dairy-free cheese.

This recipe not only comforts the soul but also brings people together, celebrating the joy of cooking and sharing meals. Whether you’re making it for a cozy night in or as part of a larger gathering, this soup is sure to become a cherished favorite in your culinary repertoire.

FAQs – Roasted Red Pepper Gouda Soup