Loaded Baked Potato Soup Recipe: Ultimate Comfort in a Bowl

If you’ve ever found joy in the simple act of cooking, you know the magic that can happen in the kitchen. For me, some of the most heartwarming moments have simmered alongside a pot of delicious soup. From the first chop of an onion to the final swirl of sour cream, each step brings comfort and satisfaction. Today, I want to share a recipe that holds a special place in my heart: the Loaded Baked Potato Soup Recipe. It’s a dish that’s as cozy as a knit sweater on a chilly day, and it never fails to bring people together.

Every spoonful of this Loaded Baked Potato Soup Recipe is like a hug in a bowl. The creamy texture and savory flavors transport me back to family gatherings and lazy Sunday afternoons. There’s something about the combination of tender potatoes, crispy beef bits, and melted cheese that feels like home. It’s a recipe that’s not just about feeding the body, but also about nourishing the soul.

Creating this Loaded Baked Potato Soup Recipe is more than just cooking; it’s an experience. Whether you’re stirring memories into the pot or simply finding joy in the process, this soup embodies everything I love about being in the kitchen. It’s a reminder that cooking should be fun, not a chore—an adventure rather than a task.

So, as we dive into the details of this Loaded Baked Potato Soup Recipe, I invite you to embrace the imperfections and savor the little moments. Cooking is about exploration, and this recipe is a testament to the simple pleasures that make life delicious. Let’s embark on this culinary journey together and create something truly delightful.

Loaded Baked Potato Soup Recipe

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• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Boiling
• Cuisine: American

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Description

Learn how to make a delicious loaded baked potato soup with this easy recipe. Creamy, savory, and comforting – perfect for a cozy night in!

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Ingredients

• 9 baking potatoes (2 kg)
• 2/3 cup (160 ml) vegetable oil
• 2/3 cup (80 g) all-purpose flour
• 5 liters whole milk
• 1/2 tbsp (8 ml) salt
• 1 tsp (5 ml) ground black pepper
• 1/2 cup (120 ml) beef bits, divided
• 4 green onions, chopped
• 280 g shredded cheddar cheese
• 1 (225 g) container sour cream

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Instructions

1. Collect all necessary items.
2. Pierce the potatoes with a fork and cook them in the microwave, three or four at a time, until they are soft enough to be easily pierced with a fork, approximately 7 to 8 minutes. Once cool enough, remove the insides.
3. In a large pot over medium heat, melt the vegetable oil; add the flour and stir until they are well integrated, about one minute. Gradually incorporate the milk while stirring continuously until the mixture thickens.
4. Mix in the prepared potatoes, salt, pepper, 1/3 cup of beef bits, two tablespoons of chopped green onions, and most of the shredded cheddar cheese. Cook until everything is heated thoroughly. Add the sour cream and continue heating.
5. Serve with the remaining beef bits, green onions, and cheese sprinkled on top.
6. Savor your meal!

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Notes

• Consider using whole milk for a creamier texture.
• Enhance the flavor by adding garlic powder or paprika.
• Ensure a consistent dish by thoroughly mixing the ingredients.

Loaded Baked Potato Soup Recipe: A Comforting Delight

Fundamentals

The heart of any good soup lies in its ingredients. For this Loaded Baked Potato Soup Recipe, we rely on the humble potato as the star of the show. Baking potatoes are perfect for this dish because they bring a creamy texture and a mild flavor that lets other ingredients shine. To enhance the richness, we incorporate whole milk, vegetable oil, and sour cream, creating a velvety base that’s hard to resist.

Seasonings play a crucial role in elevating the taste of our soup. A touch of salt and a sprinkle of ground black pepper add depth and balance to the flavor profile. The addition of beef bits brings a delightful crunch and a hint of umami, while shredded cheddar cheese melts beautifully into the broth, creating pockets of gooey goodness. Finally, green onions add a fresh, vibrant note that complements the richness of the soup.

Preparation/Setup

Before diving into the cooking process, it’s essential to gather all the necessary ingredients and equipment. Start by washing and drying the baking potatoes. Using a fork, pierce them several times to ensure even cooking in the microwave. This step is crucial for achieving the soft, fluffy texture that makes this Loaded Baked Potato Soup Recipe so comforting.

As the potatoes cook, measure out the vegetable oil, all-purpose flour, whole milk, salt, and pepper. Having everything prepped and ready ensures a smooth cooking experience. Additionally, chop the green onions and shred the cheddar cheese, setting aside a portion of both for garnish.

Crafting the Perfect Loaded Baked Potato Soup

Technique

The cooking process begins with the potatoes. Once they’re soft enough to be pierced easily with a fork, allow them to cool before scooping out the insides. This step is essential for creating the creamy texture that defines our Loaded Baked Potato Soup Recipe. Meanwhile, heat the vegetable oil in a large pot over medium heat, adding the flour to form a roux. This mixture will serve as the base for our soup, thickening it beautifully.

Gradually incorporate the whole milk into the roux, stirring continuously to prevent lumps from forming. Patience is key here; allow the mixture to thicken slowly, ensuring a smooth, velvety consistency. Once the milk has thickened, add the prepared potatoes, salt, and pepper, stirring to combine. The soup will begin to take shape, with the flavors melding together.

Tips/Tricks

For the best results, consider the texture of your soup. If you prefer a chunkier consistency, mash the potatoes minimally, leaving some pieces intact. For a smoother soup, use an immersion blender to puree the mixture until it reaches your desired texture. Remember, this Loaded Baked Potato Soup Recipe is about making it your own.

Incorporating the cheese and beef bits is where the magic happens. Stir in most of the cheddar cheese, allowing it to melt into the broth. This step transforms the soup into a rich, cheesy delight. Reserve a portion of the beef bits for garnish, adding a delightful crunch to each serving. To explore other creative ways to enjoy loaded potatoes, check out these Loaded Baked Potato Rounds.

Perfecting Your Loaded Baked Potato Soup

Perfecting Results

The final touches to our Loaded Baked Potato Soup Recipe involve adding the sour cream. This step enhances the creaminess and introduces a subtle tang that balances the richness of the soup. Stir it in gently, allowing the flavors to meld harmoniously. Simmer the soup until everything is heated through, ensuring each ingredient contributes to the overall experience.

For those who enjoy exploring variations, consider incorporating different toppings or seasonings. A dash of smoked paprika or a sprinkle of chives can add a new dimension to the soup. If you’re interested in experimenting with other loaded potato dishes, you might enjoy this Loaded Baked Potato with Steak.

Troubleshooting/Variations

If your soup turns out too thick, simply add a splash of milk to achieve the desired consistency. For those who prefer a lighter version, consider substituting a portion of the whole milk with low-fat milk. Remember, the beauty of this Loaded Baked Potato Soup Recipe lies in its adaptability to your preferences.

Feeling adventurous? Try incorporating additional toppings such as crispy bacon or sautéed mushrooms for an extra layer of flavor. If you’re looking for more potato inspiration, check out this Loaded Potato Salad Recipe for a delightful twist on a classic side dish.

Serving and Storing Your Loaded Baked Potato Soup

Serving/Presentation

Presentation plays a crucial role in enhancing the enjoyment of any dish. To serve your Loaded Baked Potato Soup Recipe, ladle it into bowls and garnish with the reserved beef bits, shredded cheddar cheese, and a sprinkle of chopped green onions. These toppings not only add visual appeal but also provide an additional burst of flavor with each bite.

Consider serving the soup with a side of crusty bread or a simple green salad for a well-rounded meal. The soup’s rich flavors pair beautifully with fresh, crisp textures, creating a satisfying balance that’s perfect for any occasion. For more loaded potato creations, check out these Loaded Baked Potato Bites with Bacon and Chives.

Pairings/Storage

When it comes to storing leftovers, this Loaded Baked Potato Soup Recipe is a winner. Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to three days, or freeze for longer storage. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

For a delightful potato experience, you might also want to explore these Buffalo Chicken Bacon Ranch Loaded Potato Bombs. They’re a fun and flavorful twist on traditional potato dishes.

Conclusion

The Loaded Baked Potato Soup Recipe is a testament to the power of comfort food. With its creamy texture, savory flavors, and delightful toppings, it brings warmth and joy to any table. This recipe highlights the simplicity and versatility of potatoes, transforming them into a dish that’s both satisfying and memorable.

From its humble beginnings to the final garnish, this soup embodies the essence of home-cooked goodness. It’s a reminder that cooking can be an adventure, filled with creativity and heart. Whether you’re sharing it with loved ones or savoring it solo, the Loaded Baked Potato Soup Recipe is a delicious journey worth taking.

FAQs – Loaded Baked Potato Soup Recipe