Ground Beef Enchilada Casserole: Ultimate Cheesy Comfort Food

As the aroma of sizzling onions fills the kitchen, I’m reminded of the simple joys that cooking can bring. There’s something deeply satisfying about creating a dish that warms the soul, and this Ground Beef Enchilada Casserole is one of those recipes that does just that. It’s a comforting embrace in the form of a meal, perfect for sharing with family and friends.

My journey with this casserole began on a chilly evening when I craved something hearty and flavorful. The idea of layering rich, spicy flavors sounded like the perfect antidote to the cold, and I was right. Each layer tells its own story, from the savory, seasoned chicken to the creamy melted cheese. It’s a dish that celebrates the beauty of home-cooked meals, offering warmth and delight with every bite.

Creating this Ground Beef Enchilada Casserole is not just about the end result; it’s about the process. It’s about the moments spent in the kitchen, the laughter shared, and the memories made. As you prepare this dish, you’ll find yourself lost in the medley of spices and the comforting rhythm of cooking, bringing a sense of fulfillment with each step.

This casserole has become a staple in my home, a go-to recipe when I want to serve something both satisfying and simple. It’s a testament to the fact that cooking doesn’t have to be complicated to be delicious. Join me as we explore the layers and flavors of this delightful dish.

Ground Beef Enchilada Casserole

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

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Description

Discover a delicious and easy-to-make Ground Beef Enchilada Casserole recipe that is sure to become a family favorite. Learn how to make it today!

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Ingredients

• 1 tablespoon (15 ml) vegetable oil
• 1 small yellow onion, diced
• 1/2 teaspoon (2.5 g) salt
• 1 1/2 teaspoons (7.5 g) cumin
• 2 teaspoons (10 g) chili powder
• 1 tablespoon (8 g) all purpose flour
• 15 ounces (425 g) tomato sauce
• 1 cup (240 ml) chicken stock
• 2 cloves garlic, minced
• 1 pound (450 g) ground chicken
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1.25 g) black pepper
• 1 small yellow onion, diced
• 5 ounces (128 g) diced green chiles
• 15 ounces (425 g) chickpeas, drained and rinsed
• 12 corn tortillas (6 inches)
• 3 cups (345 g) shredded colby jack cheese

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Instructions

1. Set your oven to 350 degrees Fahrenheit and lightly coat a 9×13 inch baking dish with cooking spray, then place it aside.
2. In a large pan, heat a tablespoon of oil over medium heat to prepare the enchilada sauce. Add in one diced onion and season with half a teaspoon of salt. Cook until the onion becomes clear, which should take roughly 5 minutes.
3. Meanwhile, in another pan, brown the ground chicken to create the enchilada filling, breaking it up as it cooks and seasoning it with salt and pepper. Once crumbled, add the second diced onion and cook until the chicken is fully done, about 5 minutes more.
4. Sprinkle the onion for the sauce with chili powder and cumin, and let it cook for about 30 seconds. Mix in one tablespoon of flour, then slowly pour in the chicken stock while whisking. Stir in the tomato sauce and minced garlic, bringing the mixture to a simmer and letting it cook, stirring every so often, for 5 minutes.
5. After the chicken is cooked, take it off the heat, remove any excess fat, and mix in the green chiles and chickpeas.
6. Optionally, blend the enchilada sauce to smooth it out, then pour half a cup into the bottom of the baking dish. Add half a cup of the sauce to the chicken mixture.
7. Coat 6 tortillas in the remaining sauce and place them to cover the bottom of the casserole dish.
8. Separate the chicken mixture into two portions, spreading one half over the tortillas in the dish. Sprinkle with one cup of cheese.
9. Coat the remaining 6 tortillas in sauce, layer them on top of the chicken mixture, and finish by adding the remaining chicken mixture and two cups of colby jack cheese.
10. Bake without a cover for 20 minutes or until the cheese is melted and bubbling.

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Notes

• For a spicier flavor, increase the amount of chili powder or opt for a spicier variety in the enchilada sauce.
• Enhance the dish’s taste by adding a hint of smoked paprika or a sprinkle of oregano to the chicken filling.
• Try using whole wheat or corn tortillas instead of white ones for a healthier alternative.

Ground Beef Enchilada Casserole: Building Flavorful Layers

Fundamentals

The key to a successful Ground Beef Enchilada Casserole lies in understanding the fundamentals of flavor. The base of this dish is a rich enchilada sauce, which starts with sautéing onions to release their natural sweetness. This is followed by the addition of spices like cumin and chili powder, which create a robust and aromatic foundation. These spices are essential for infusing the dish with warmth and depth.

Another critical component is the filling, which combines ground chicken with sautéed onions, chickpeas, and green chiles. This mixture is seasoned to perfection, providing a hearty and satisfying layer that complements the enchilada sauce beautifully. By balancing these flavors, you create a harmonious dish that tantalizes the taste buds.

Preparation/setup

Before you start cooking, it’s important to set up your ingredients and equipment. Begin by preheating your oven to 350 degrees Fahrenheit and preparing a 9×13 inch baking dish with cooking spray. This ensures that your casserole will cook evenly and release easily after baking.

Organizing your ingredients also streamlines the cooking process. Dice the onions, mince the garlic, and measure out your spices, flour, and liquids. By having everything ready, you can focus on the cooking without interruptions, making the experience more enjoyable and efficient.

Crafting a Delicious Ground Chicken Enchilada Casserole

Technique

To craft a delicious casserole, start by heating a tablespoon of vegetable oil in a large pan over medium heat. Add the diced onion and half a teaspoon of salt, cooking until the onion becomes translucent. This step is crucial for building the base flavor of your enchilada sauce. Once the onion is ready, add the chili powder and cumin, letting them cook briefly to release their aromatic oils.

Next, incorporate a tablespoon of flour, stirring to form a roux that will thicken the sauce. Slowly whisk in the chicken stock, ensuring a smooth consistency before adding the tomato sauce and minced garlic. Allow the sauce to simmer, stirring occasionally, until it thickens and the flavors meld together.

Tips/tricks

For a smoother sauce, consider blending it after simmering. This step is optional, but it can create a velvety texture that coats the tortillas and filling perfectly. Additionally, when preparing the ground chicken mixture, make sure to cook it thoroughly and drain any excess fat before mixing in the green chiles and chickpeas. This will prevent the casserole from becoming greasy and ensure a balanced flavor profile.

If you’re intrigued by other creative casseroles, don’t miss trying a Chile Relleno Casserole with Ground Beef. It’s a delightful variation that offers a unique twist on classic flavors.

Mastering the Art of Enchilada Casseroles

Perfecting results

Achieving the perfect Ground Beef Enchilada Casserole requires attention to detail. Ensure that each layer is evenly distributed, starting with the tortillas at the base, followed by the chicken mixture and cheese. This layering technique guarantees that each bite delivers a balanced combination of textures and flavors.

Cooking the casserole uncovered allows the cheese to melt and bubble beautifully, creating a golden, crisp top layer. This not only enhances the visual appeal but also adds a delightful textural contrast to the creamy layers beneath.

Troubleshooting/variations

If you encounter issues such as soggy tortillas, consider slightly toasting them before layering. This step can help maintain their structure during baking. For those who enjoy experimenting with flavors, you might try incorporating other ingredients like black beans or corn for additional texture and taste.

For an alternative take on ground beef dishes, explore a Bison Ground Beef Sous Vide recipe. It’s a fantastic way to experience different flavors and cooking techniques.

Serving Your Ground Chicken Enchilada Casserole

Serving/presentation

When it comes to serving your casserole, presentation matters. Allow the dish to cool slightly before slicing, which helps it hold its shape. Use a sharp knife to cut even portions, and serve with a side of fresh salad or avocado slices for a refreshing contrast.

Garnishing with freshly chopped cilantro or green onions adds a pop of color and a burst of freshness. These small touches enhance the overall dining experience, making your meal as visually appealing as it is delicious.

Pairings/storage

For a delightful pairing, consider serving this casserole with a side of Mexican rice or a simple corn salad. These accompaniments complement the bold flavors of the enchilada and provide a well-rounded meal. If you have leftovers, store them in an airtight container in the refrigerator, where they’ll keep for up to three days. Reheat gently in the oven or microwave for a quick and satisfying meal.

If you’re interested in more hearty casseroles, check out this Hobo Casserole with Ground Beef. It’s another comforting dish that’s perfect for family dinners.

Conclusion

This Ground Beef Enchilada Casserole brings together rich flavors and comforting textures, making it a standout dish for any occasion. With its straightforward preparation and satisfying results, it exemplifies the joy of home cooking. The layers of seasoned chicken, creamy cheese, and vibrant enchilada sauce create a symphony of flavors that delight the palate.

Whether enjoyed fresh from the oven or as a reheated treat, this casserole offers versatility and ease. Its ability to bring people together over a shared meal is one of its greatest strengths. As you explore this recipe and other delicious casseroles, like the Honey Garlic Ground Beef and Broccoli Stir Fry, you’ll discover the endless possibilities of creating memorable meals that resonate with warmth and flavor.

FAQs – Ground Beef Enchilada Casserole