Ground Beef and Spinach Stuffed Shells: Ultimate Cheesy Comfort Explosion

Finding the perfect recipe for ground beef and spinach stuffed shells is like discovering a hidden gem in the culinary world. It takes me back to my childhood, where the kitchen was a hub of creativity and laughter. The aroma of simmering marinara sauce and the sizzle of ground beef were staples at family gatherings, and those moments were filled with joy and connection.

Every time I make this dish, it transports me to those cherished memories. The combination of tender pasta shells filled with savory ground beef and vibrant spinach is a reminder of how food can bring people together. It’s a comforting dish that feels like a warm hug on a plate, and it’s a recipe I love to share with friends and family.

As you prepare these ground beef and spinach stuffed shells, you’ll find that each step is a delightful experience. The simplicity of the ingredients, like the earthy spinach and aromatic garlic, combined with the savory beef, creates a symphony of flavors. It’s a dish that’s not only delicious but also incredibly satisfying to make.

Join me on this culinary journey, where we explore the art of crafting these delightful stuffed shells. From the first bite, you’ll understand why this recipe has a special place in my heart. Let’s dive into the world of flavors and techniques that make this dish a beloved staple in any kitchen.

Ground Beef and Spinach Stuffed Shells

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Billie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Learn how to make delicious Ground Beef and Spinach Stuffed Shells with this easy recipe. Perfect for a hearty and satisfying dinner!

---

Ingredients

• 12 ounces jumbo pasta shells (about 20–24 shells) (340 g)
• 1 pound ground beef (454 g)
• 1/2 cup onion (diced) (120 ml)
• 4 cloves garlic (minced)
• 2 cups loosely packed spinach (60 g)
• 1 teaspoon (5 ml) basil
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) oregano
• salt+pepper (to taste)
• 2 cups marinara sauce (480 ml)
• 1 cups shredded alternative mozzarella cheese (240 g)
• 1/2 cup (120 ml) shredded alternative cheese (shredded)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set your oven to 400°F to warm up. In a large pot, bring 6 cups of water to a boil and cook the pasta shells until they’re just tender, following the package directions, and add salt for taste.
2. As the pasta cooks, heat a big skillet. Place the ground beef, onion, and garlic into it and cook without oil for 3-4 minutes until the beef is browned and the onion is soft. Add spinach and spices, cooking until the spinach wilts, about 2 minutes. Mix in about half of the marinara sauce.
3. Once the shells are done, being careful not to overcook to prevent them from breaking, lay them out in a 13×9 casserole dish or any oven-safe pan. Stuff each shell with approximately 2-3 tablespoons of the beef mixture, then pour the remaining marinara sauce over the shells. Sprinkle with mozzarella and additional shredded cheese, cover with foil, and bake for 15 minutes. Take off the foil and broil for a couple of minutes to get the cheese golden brown, if you like.

---

Notes

• Ensure the pasta shells are cooked al dente to prevent breakage when stuffing.
• Mix the marinara sauce thoroughly with the beef for even flavor distribution.
• Try different cheeses for a unique taste in this dish.

Mastering Ground Beef and Spinach Stuffed Shells

Fundamentals

Creating the perfect ground beef and spinach stuffed shells begins with understanding the fundamentals. The key to this dish lies in balancing flavors and textures. Ground beef provides a hearty base, while fresh spinach adds a touch of earthiness and vibrant color. Marinara sauce ties everything together with its rich, tangy profile.

Choosing the right pasta shells is crucial. Opt for jumbo shells, as their size allows for generous filling. Cook these shells just until tender, taking care not to overcook, so they maintain their shape when filled. The shells act as vessels, cradling the savory beef and spinach mixture, creating a perfect bite every time.

Preparation/setup

Before diving into cooking, gather all ingredients and equipment. This ensures a smooth cooking process, allowing you to focus on creating a delicious meal. Start by boiling water for the pasta and preheating your oven to 400°F. Meanwhile, dice onions and mince garlic, readying them for the skillet.

As the pasta cooks, prepare the ground beef mixture. In a large skillet, brown the beef with onions and garlic. Add spinach, basil, garlic powder, and oregano. Once the spinach wilts, blend in half of the marinara sauce. This step infuses the beef mixture with flavor, making it the heart of the stuffed shells.

Crafting Delicious Variations

Technique

Mastering the technique of stuffing shells is essential for achieving culinary perfection. Use a spoon to fill each shell generously with the beef and spinach mixture. Arrange the filled shells in a baking dish, ensuring they sit snugly against each other. This prevents them from tipping and spilling their contents during baking.

Finish the assembly by pouring the remaining marinara sauce over the shells. This not only adds moisture but also enhances the overall flavor profile. Sprinkle shredded alternative mozzarella cheese and additional shredded cheese over the top, creating a luscious, gooey topping that browns beautifully in the oven.

Tips/tricks

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the beef mixture for a subtle kick. If you prefer a creamier filling, incorporate a dollop of ricotta cheese into the beef mixture. This variation adds richness and complements the tangy marinara sauce beautifully.

When baking, cover the dish with foil to prevent the cheese from browning too quickly. Once baked, remove the foil and broil for a few minutes to achieve a golden, bubbly cheese topping. This step enhances the visual appeal and adds a delightful texture contrast to the dish.

Enhancing the Culinary Experience

Perfecting results

To perfect your ground beef and spinach stuffed shells, focus on balancing flavors and textures. Ensure each shell is filled evenly, so every bite is consistent. Use fresh ingredients, as they impart vibrant flavors that elevate the dish.

Keep an eye on cooking times, especially when broiling the cheese topping. A few extra seconds can turn a dish from perfectly golden to overly crispy. Aim for a light, golden-brown hue on the cheese, which indicates a perfect melt without burning.

Troubleshooting/variations

If your shells tend to break during cooking, consider slightly undercooking them. This prevents them from becoming too soft and fragile. If you find the filling lacking in flavor, adjust the seasoning by adding more herbs or a dash of salt to enhance the taste profile.

For a vegetarian variation, swap out the ground beef for a plant-based alternative. This keeps the dish hearty while catering to different dietary preferences. The flavors remain robust, and the texture is just as satisfying.

Serving and Storing Ground Beef and Spinach Stuffed Shells

Serving/presentation

Presentation enhances the dining experience, making your dish visually appealing. Arrange the stuffed shells neatly on a serving platter, garnishing with fresh basil leaves for a pop of color. This not only adds a fresh aroma but also elevates the dish’s aesthetic appeal.

Serve these shells alongside a simple green salad or steamed vegetables to create a balanced meal. The contrast in textures and flavors complements the rich, savory nature of the stuffed shells, creating a harmonious dining experience.

Pairings/storage

Pair these savory stuffed shells with a refreshing beverage like sparkling water infused with lemon or a crisp iced tea. These drinks cleanse the palate, allowing the flavors of the dish to shine.

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the shells in an oven-safe dish, cover with foil, and warm them at 350°F until heated through. This method maintains the dish’s moisture and prevents the cheese from drying out.

Conclusion

Ground beef and spinach stuffed shells offer a delightful blend of flavors and textures, making them a favorite in any kitchen. By mastering the simple techniques and tips shared, you can create a dish that’s both visually stunning and deliciously satisfying.

This recipe’s versatility allows for endless customization, catering to various tastes and dietary preferences. Whether you’re serving it at a family gathering or a cozy dinner for two, these stuffed shells are sure to impress.

With careful preparation and attention to detail, you can achieve culinary perfection. Embrace the joy of cooking, and let these ground beef and spinach stuffed shells become a cherished part of your recipe collection, creating memorable meals for years to come.

FAQs – Ground Beef and Spinach Stuffed Shells