Ground Beef and Cornbread Casserole: Ultimate Comfort Food Delight

I remember the first time I tried to make a Ground Beef and Cornbread Casserole. It was a chilly weekend, and I wanted something comforting. As I cooked, the kitchen filled with the savory aroma of seasoned beef mingling with sweet corn and freshly diced vegetables. It instantly reminded me of cozy family gatherings where food was the centerpiece of our shared stories and laughter.

This Ground Beef and Cornbread Casserole quickly became a staple in my home. The simple act of combining ground beef with fresh vegetables and a creamy corn mixture created not just a meal, but a memory. It’s dishes like these that bring warmth and a sense of togetherness, transforming ordinary moments into something extraordinary.

In my kitchen, the Ground Beef and Cornbread Casserole is more than just an easy weeknight dinner. It’s a reminder of the joy that comes from sharing a meal with loved ones. Every spoonful tells a story of comfort and connection, making this dish a beloved choice for gatherings of all sizes.

Whether you’re a seasoned chef or just starting out, this casserole is a delightful recipe to add to your collection. It’s simple yet satisfying, bringing people together with every bite. Let’s dive in and explore how to make this delicious dish, step by step.

Ground Beef and Cornbread Casserole

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Discover how to make a delicious Ground Beef and Cornbread Casserole that’s perfect for a cozy family dinner. Easy recipe with flavorful results!

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Ingredients

• 1 1/2 pounds (680 g) ground beef
• 1 tsp (5 ml) creole seasoning
• 1 cup (240 ml) diced onions
• 1/2 cup (120 ml) diced bell pepper
• 5 oz (411 g) can cream style corn
• 1/2 cup (120 ml) corn meal
• 1/2 cup (120 ml) milk
• 1 egg
• 3 tbsp (45 ml) vegetable oil, cubed
• 1 cup (120 g) shredded Colby Jack
• 1 tbsp (15 ml) chopped fresh parsley

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Instructions

1. Set your oven to 350°F and lightly coat a 9 x 13 casserole dish with cooking spray.
2. Cook the ground beef together with the onions and bell peppers in a pan. Add the creole seasoning while cooking.
3. As the beef is cooking, combine the cornmeal, milk, and egg in a bowl and mix well.
4. After the beef is cooked through, incorporate the cream-style corn and the cornmeal mixture, stirring swiftly until everything is well mixed. Quickly transfer this mixture into the prepared casserole dish.
5. Scatter the cubed vegetable oil over the top and bake it for 25 minutes.
6. Take it out of the oven and sprinkle with shredded cheese and fresh parsley.

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Notes

• Consider enhancing the beef mixture with a touch of hot sauce or Worcestershire sauce for added flavor.
• For a heartier dish, mix in cooked black beans or diced tomatoes.
• For a crispy golden crust, sprinkle breadcrumbs on top before baking.

Creating the Perfect Ground Beef and Cornbread Casserole

Fundamentals

Ground Beef and Cornbread Casserole combines hearty ingredients that are both flavorful and easy to work with. Ground beef provides a robust base, while the creole seasoning adds a kick of spice that elevates the dish. Complementing the beef, diced onions and bell peppers offer a fresh burst of flavor and texture.

The cream-style corn adds a sweet, creamy element, balancing the savory components beautifully. The cornbread mixture, made from cornmeal, milk, and egg, creates a fluffy, bread-like topping that holds everything together. This combination of ingredients makes the casserole both filling and satisfying.

Preparation/Setup

Begin by preheating your oven to 350°F and lightly coat a 9 x 13 casserole dish with cooking spray. This ensures that the Ground Beef and Cornbread Casserole doesn’t stick, making serving and cleanup a breeze. Gather your ingredients and have them ready to go; this will streamline the cooking process.

Cook the ground beef in a pan over medium heat, adding the diced onions and bell peppers. Season the mixture with creole seasoning for that extra burst of flavor. Once the beef is browned and the vegetables are tender, it’s time to move on to the next step.

Mastering the Ground Beef and Cornbread Casserole

Technique

Incorporate the cream-style corn into the cooked beef mixture, ensuring everything is well combined. This step is crucial as it allows the flavors to meld together, creating a cohesive filling for your Ground Beef and Cornbread Casserole. Next, prepare the cornbread topping by mixing cornmeal, milk, and an egg in a separate bowl.

Swiftly blend the cornmeal mixture into the beef and corn combination. This will form the base of your casserole. Transfer the mixture into your prepared casserole dish, smoothing it out for even cooking. This ensures every bite is consistently delicious.

Tips/Tricks

For a truly exceptional Ground Beef and Cornbread Casserole, consider a few expert tips. First, use high-quality ground beef to enhance the flavor and texture. When adding the creole seasoning, adjust the amount to suit your taste, making the dish as spicy or mild as you prefer.

Additionally, make sure to cook the beef mixture thoroughly before adding the cornbread topping. This step is vital for ensuring that the meat is fully cooked and flavorful. Finally, scatter the cubed vegetable oil over the top before baking to ensure the cornbread topping is moist and perfectly textured.

Enhancing Your Ground Beef and Cornbread Casserole

Perfecting Results

Once your Ground Beef and Cornbread Casserole is in the oven, it’s time to achieve perfection. Bake it for 25 minutes or until the cornbread topping is golden and cooked through. This ensures a delightful contrast between the creamy filling and the slightly crisp cornbread crust.

After baking, remove the casserole from the oven and sprinkle with shredded Colby Jack cheese. The cheese will melt over the warm casserole, adding richness and a hint of gooeyness that takes each bite to the next level. Finish with a sprinkle of fresh parsley for a pop of color and freshness.

Troubleshooting/Variations

If you encounter any issues while making your Ground Beef and Cornbread Casserole, don’t worry. If the cornbread is too dry, try adding a bit more milk to the cornmeal mixture next time. For a heartier dish, consider adding black beans or diced tomatoes.

For those who enjoy a different flavor profile, try incorporating different cheeses like cheddar or Monterey Jack. You can also experiment with spices, adding a pinch of cayenne or paprika for a smoky undertone. These variations keep the dish exciting and customizable to your preferences.

Serving and Enjoying Your Ground Beef and Cornbread Casserole

Serving/Presentation

Present your Ground Beef and Cornbread Casserole as the centerpiece of your meal. Serve it directly from the casserole dish, allowing everyone to help themselves. This communal style of dining enhances the experience, making meals feel more intimate and shared.

Pair this casserole with simple sides like a fresh garden salad or steamed vegetables. These lighter options complement the richness of the dish, creating a balanced meal that satisfies without overwhelming the palate.

Pairings/Storage

While serving, consider pairing the casserole with a refreshing iced tea or lemonade. These beverages cleanse the palate and enhance the flavors of the dish. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results, maintaining the casserole’s texture and flavor.

For those interested in exploring similar dishes, check out this Chile Relleno Casserole with Ground Beef or try a comforting Hobo Casserole with Ground Beef and Potatoes. These variations keep your culinary adventures exciting and diverse.

Conclusion

Ground Beef and Cornbread Casserole offers warmth, flavor, and a touch of nostalgia with each bite. It’s a dish that brings people together, easily becoming a cherished family favorite. The combination of ground beef, creole seasoning, and cornbread creates a delightful balance that satisfies and comforts.

This casserole is not only delicious but also versatile, allowing for various tweaks and personal touches. Whether you’re serving it for a family dinner or a potluck, it’s sure to impress. Embrace the ease and enjoyment of making this dish, and let it become a staple in your kitchen repertoire.

For more hearty recipes, explore this Cowboy Casserole with Ground Beef and Cornbread or dive into a Hobo Casserole with Ground Beef. These options offer delicious ways to enjoy the comforting flavors of ground beef.

FAQs – Ground Beef and Cornbread Casserole