Grilled Bacon Bbq Chicken Sandwich: Ultimate Flavor Delight

There’s something undeniably satisfying about sinking your teeth into a perfectly crafted grilled bacon BBQ chicken sandwich. The smoky aroma of bacon combined with the tangy sweetness of barbecue sauce is enough to make anyone’s mouth water. For me, this sandwich is more than just a meal; it’s a culinary journey that rekindles fond memories of backyard barbecues and family gatherings. The joy of creating this delightful dish is something I eagerly look forward to, especially when the result is a sandwich that’s both delicious and easy to make.

When I set out to create the ultimate grilled bacon BBQ chicken sandwich, I wanted something that would stand out—a recipe that would be simple yet packed with flavor. The secret lies in the combination of high-quality ingredients and a straightforward process. Each bite of this sandwich delivers a harmonious blend of savory chicken, crispy bacon, and melty provolone cheese, all nestled between toasted hamburger buns. It’s a testament to how a few simple ingredients can come together to create something truly special.

As you embark on this culinary adventure with me, I hope you find as much joy in the process as I do. Whether you’re preparing this grilled bacon BBQ chicken sandwich for a casual weeknight dinner or a weekend gathering, it promises to be a hit. It’s not just about the sandwich itself; it’s about the memories you’ll create while making it. So, gather your ingredients, and let’s dive into the world of flavors that await.

Grilled Bacon Bbq Chicken Sandwich

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 serving(s)
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

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Description

Savor the ultimate Grilled Bacon BBQ Chicken Sandwich with our easy recipe! Discover tips for perfect grilling and mouthwatering flavors that elevate your meal.

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Ingredients

• 1 lb (454 g) boneless skinless chicken breast
• 1 cup (240 ml) sweet baby rays barbecue sauce
• 12 slices beef bacon
• 1 sliced red onion
• 2 sliced kosher pickles
• 6 hamburger buns
• 6 slices provolone cheese
• 2 eggs
• 2 tablespoon (30 ml) s whole milk
• 1 cup (240 ml) flour

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Instructions

1. Warm up the deep fryer to 375 degrees Fahrenheit.
2. Begin by slicing the chicken breast into six equal portions and flatten them to about half an inch in thickness.
3. In a bowl, combine the eggs with milk, and place the flour in a separate dish.
4. Coat the chicken pieces first in the egg-milk blend, then dredge them in flour. Set them aside until the fryer is heated.
5. Meanwhile, fry the beef bacon in a pan until it reaches a crispy texture, and slice the red onion. Simmer the barbecue sauce in a saucepan until it’s warm.
6. Fry the chicken in the deep fryer for 4 to 7 minutes until thoroughly cooked, then set aside.
7. In a skillet, lightly toast the hamburger buns and set them aside.
8. Coat the cooked chicken in warm barbecue sauce, then assemble the sandwiches.
9. Layer the ingredients starting with the chicken on the bottom bun, followed by cheese, crisscrossed bacon, onions, and pickles. Serve immediately.

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Notes

• Maintain medium heat when frying beef bacon for even crispinessnLightly toast buns until golden to prevent sogginessnSimmer BBQ sauce on low to thicken for better chicken coating

Crafting the Perfect Grilled Bacon BBQ Chicken Sandwich

Fundamentals

The foundation of any great grilled bacon BBQ chicken sandwich lies in the quality of its ingredients. Start with boneless, skinless chicken breasts, which provide a tender and juicy base for the sandwich. Sweet Baby Ray’s barbecue sauce adds a rich, tangy sweetness that complements the savory notes of the beef bacon. Provolone cheese brings a creamy, slightly sharp flavor that ties all the components together.

Choosing the right bread is also crucial. Opt for soft hamburger buns that will hold up well against the juicy chicken and sauce without becoming soggy. Crisp kosher pickles and sliced red onions add a refreshing crunch and a hint of acidity, balancing the richness of the bacon and cheese. With these elements in place, you’re on your way to creating a sandwich that’s both satisfying and memorable.

Preparation/Setup

Begin by prepping your workspace and gathering all necessary ingredients. Preheat your deep fryer to 375 degrees Fahrenheit, as this ensures the chicken cooks evenly and achieves a crispy exterior. Slice the chicken breasts into six equal portions and flatten them to about half an inch in thickness, ensuring they cook quickly and uniformly.

In a shallow bowl, whisk together the eggs and whole milk to create a smooth egg wash, which will help the flour adhere to the chicken. Dredge the chicken pieces in flour, shaking off any excess, and set them aside until the fryer is ready. Meanwhile, fry the beef bacon in a pan until it reaches a crispy texture, and slice the red onion and kosher pickles for assembly.

Mastering the Art of Chicken Sandwiches

Technique

The key to achieving a perfectly cooked grilled bacon BBQ chicken sandwich is in the frying technique. Once the fryer reaches the desired temperature, carefully lower the dredged chicken pieces into the hot oil. Fry them for 4 to 7 minutes, ensuring they’re golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit.

While the chicken fries, simmer the barbecue sauce in a saucepan over low heat. This step enhances the sauce’s flavors and ensures it’s warm when it coats the chicken. Lightly toast the hamburger buns in a skillet, adding a touch of texture and warmth to the sandwich. This attention to detail elevates the eating experience, making each bite of the sandwich a delight.

Tips/Tricks

For an extra layer of flavor, consider marinating the chicken in a mixture of barbecue sauce and spices for a few hours before frying. This step infuses the meat with additional depth and complexity. Additionally, using a kitchen mallet to flatten the chicken ensures even cooking and tender results.

When assembling the grilled bacon BBQ chicken sandwich, layer the ingredients strategically. Start with a base of chicken, followed by a slice of provolone cheese, which will melt slightly from the heat of the chicken. Crisscross the crispy bacon over the cheese, and top with sliced red onions and kosher pickles. This order not only ensures a balanced flavor profile but also keeps the sandwich structurally sound.

Elevating Your Grilled Chicken Experience

Perfecting Results

Perfecting the grilled bacon BBQ chicken sandwich is all about balance and attention to detail. The interplay of textures—from the crunchy bacon to the creamy cheese—creates a satisfying contrast that makes the sandwich irresistible. Don’t rush the process; allow each component to shine and contribute to the overall flavor experience.

Consider experimenting with different types of barbecue sauce to find one that suits your taste. Some may prefer a spicier sauce, while others might opt for a more classic, smoky flavor. This flexibility allows you to customize the sandwich to your liking, ensuring it becomes a staple in your culinary repertoire.

Troubleshooting/Variations

If you encounter issues with the chicken not cooking evenly, ensure that the pieces are uniformly flattened. This step is crucial for even frying and prevents the chicken from being undercooked in the center. If the sandwich feels too rich, try adding extra pickles or onions for a refreshing contrast.

For a fun twist, explore other chicken-based recipes, such as Grilled Thai Coconut Chicken Skewers or Chicken Zucchini Bake, to expand your culinary horizons. These variations offer unique flavors and techniques that can inspire new creations in your kitchen.

The Art of Serving and Storing

Serving/Presentation

Presentation is key when serving your grilled bacon BBQ chicken sandwich. Arrange the sandwiches on a large platter, garnished with extra pickles and red onion slices for added visual appeal. Serve them alongside a fresh salad or crispy fries to complete the meal.

For an elegant touch, wrap each sandwich in parchment paper or serve them in individual baskets lined with checkered paper. This not only enhances the presentation but also makes for easy handling, especially at gatherings or picnics.

Pairings/Storage

Pair your grilled bacon BBQ chicken sandwich with side dishes that complement its flavors. Consider serving with Crispy Cheese and Bacon Potatoes for a satisfying and indulgent meal. Alternatively, a light coleslaw or a simple green salad can provide a refreshing contrast.

To store leftovers, wrap the sandwiches individually in aluminum foil and place them in an airtight container. This method ensures they remain fresh for up to two days in the refrigerator. Reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispness and flavor.

Conclusion

Creating the perfect grilled bacon BBQ chicken sandwich is an art that combines quality ingredients with careful preparation. The result is a delectable meal that’s both comforting and satisfying. This sandwich showcases the harmony of flavors and textures, from the savory chicken and crispy bacon to the tangy barbecue sauce and creamy provolone cheese.

By following this recipe, you’ll find that the grilled bacon BBQ chicken sandwich is not only easy to make but also versatile enough to adapt to your personal taste. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering, this sandwich is sure to delight and impress. Embrace the joy of cooking, and let this recipe become a cherished part of your culinary adventures.

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