Easy Minestrone Soup Packed With Veggies – Bursting With Flavor and Nutrients

Some of my earliest memories revolve around the comforting aroma of a simmering soup pot, much like the one we’re about to explore with this Easy Minestrone Soup Packed With Veggies Recipe. The vibrant colors, the medley of textures, and the nourishing warmth of a homemade soup have always been a staple in my kitchen. It’s a dish that brings a sense of nostalgia, reminding me of those cozy moments shared with family and friends around the table, savoring each spoonful.

Cooking has always been more than just a chore for me; it’s a creative outlet and a way to connect with loved ones. This Easy Minestrone Soup Packed With Veggies Recipe embodies that spirit of togetherness and creativity. As I dice the vegetables and inhale the fragrance of fresh herbs, I’m reminded of how food can transform an ordinary day into something special.

In this blog, I aim to share not just recipes but the joy they bring. The Easy Minestrone Soup Packed With Veggies Recipe is one such delight, a perfect blend of simplicity and flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a heartwarming experience that anyone can enjoy.

Let’s dive into the process of creating this delightful soup, where each ingredient plays its part in crafting a dish that’s both nourishing and full of character. You’ll find that with a few simple steps, you can transform basic ingredients into a meal that warms the soul.

Easy Minestrone Soup Packed With Veggies Recipe

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Simmering
• Cuisine: Italian

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Description

Learn how to make a delicious and nutritious Easy Minestrone Soup packed with fresh veggies. This hearty recipe is perfect for a comforting meal anytime!

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Ingredients

• 1 ½ tablespoons (22 ml) olive oil
• 1 medium onion, diced
• 1 large carrot, thinly sliced or finely diced
• 2 celery stalks, diced
• 1 small zucchini, diced or shredded
• 4–5 cloves garlic, finely minced or pressed
• 1 cup (240 ml) French cut green beans, frozen, or used canned if preferred
• 2 15-ounce (425 g) cans red kidney beans, drained and rinsed
• 2 15-ounce (425 g) cans white beans like Great Northern or Cannellini
• 1 14-ounce (400 g) can diced tomatoes, drained
• 1 ½ teaspoons (1.5 g) oregano, dried
• 1 teaspoon (1 g) basil, dried
• ½ teaspoon (0.5 g) thyme, dried
• 1 ½ teaspoons (8 g) kosher salt
• ½ teaspoon (1 g) black pepper
• 32 ounces (4 cups or 960 ml) vegetable broth
• 3 cups (720 ml) hot water
• ½ cup (112 g) beef pasta
• 4–6 cups (120–180 g) spinach leaves, fresh, loosely packed
• ¼ cup (15 g) parsley, fresh, minced

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Instructions

1. Warm a large pot over medium heat and pour in the olive oil to coat the base. Toss in the onions, carrot, and celery, and cook for 4-5 minutes until the onions become see-through.
2. Incorporate the zucchini and garlic, cooking for an additional 1-2 minutes while mixing until the garlic releases its aroma. Mix in the green beans, kidney and white beans, tomatoes, and spices, stirring everything together.
3. Pour in the broth and water, and bring the mixture to a gentle boil. Place a lid on the pot and let it simmer on low heat for 20-25 minutes until the carrots and celery soften.
4. Introduce the pasta and cook until it reaches a tender consistency, about 8-10 minutes.
5. Take the pot off the heat and fold in the spinach and parsley. Adjust the seasoning with more salt and pepper if needed.
6. If you prefer a thinner soup, feel free to add more broth or water. Adjust the seasoning further with salt and pepper according to your taste.

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Notes

• Consider adding cooked and shredded chicken or turkey for a heartier meal with added protein.
• Sprinkle in red pepper flakes or a dash of hot sauce for a spicy kick before serving.
• Swap out the beef pasta for gluten-free options like rice noodles or quinoa for a gluten-free alternative.

Creating an Easy Minestrone Soup Packed With Veggies

Fundamentals

The foundation of any great soup lies in its ingredients and their harmonious blend. For this Easy Minestrone Soup Packed With Veggies Recipe, you’ll start with olive oil, a staple that adds a subtle richness. Diced onion, carrot, and celery form the classic mirepoix, offering a base layer of flavor that’s both aromatic and essential.

Adding zucchini, garlic, and a mix of beans elevates this soup, providing a hearty texture and depth. Diced tomatoes bring a touch of acidity, balancing the dish perfectly. These components come together seamlessly, creating a vibrant and nutritious meal.

Preparation/setup

Start by warming a large pot over medium heat and adding olive oil to coat the base. Introduce the diced onions, carrot, and celery, cooking them until the onions become translucent. This process not only softens the vegetables but also enhances their natural sweetness.

Next, incorporate the zucchini and garlic, allowing the garlic to release its aroma, an indication that it’s time to add the remaining veggies and beans. Stir in the green beans, kidney and white beans, and diced tomatoes, mixing everything together to ensure even distribution of flavors.

Cooking Techniques for an Easy Minestrone Soup Packed With Veggies

Technique

After combining your ingredients, it’s time to enhance the flavors with spices. Add dried oregano, basil, and thyme, along with kosher salt and black pepper. These spices are the unsung heroes of the Easy Minestrone Soup Packed With Veggies Recipe, imparting a fragrant and savory profile.

Pour in the vegetable broth and hot water, then bring the mixture to a gentle boil. Once boiling, reduce the heat and let the soup simmer with a lid on for 20-25 minutes. This slow cooking process allows the flavors to meld together beautifully.

Tips/tricks

For a richer flavor, consider letting the soup sit overnight in the refrigerator after cooking. This rest period allows the ingredients to infuse further, enhancing the overall taste. Additionally, if you prefer a thicker soup, reduce the amount of water or broth slightly.

Don’t rush the cooking. Letting the soup simmer ensures that the vegetables become tender and flavorful. For more insights into crafting hearty soups, check out this Easy Italian Lentil Soup or The Best Easy Chili Recipe.

Perfecting Your Easy Minestrone Soup Packed With Veggies

Perfecting results

Once the soup has simmered to perfection, it’s time to add pasta. This step adds heartiness and transforms the soup into a complete meal. Cook the pasta until it reaches a tender consistency, about 8-10 minutes, ensuring it absorbs the rich flavors of the broth.

Remove the pot from heat and fold in the spinach and parsley. These greens not only add a burst of color but also a fresh, vibrant taste. Adjust the seasoning with additional salt and pepper if needed, catering to your personal preference.

Troubleshooting/variations

If the soup is too thick, simply add more broth or water until the desired consistency is reached. For a gluten-free option, substitute the beef pasta with a gluten-free variety. If you’re looking to explore different flavor profiles, consider incorporating different herbs or even a touch of spice.

For more soup inspiration, explore this Creamy Sweet Potato Soup Recipe or try this The Best Roasted Pumpkin Soup Recipe.

Serving and Storing Your Easy Minestrone Soup Packed With Veggies

Serving/presentation

Serve the Easy Minestrone Soup Packed With Veggies hot, garnished with a sprinkle of fresh parsley for an extra touch of freshness. This soup pairs wonderfully with crusty bread or a simple salad, making it a versatile option for any meal.

The vibrant colors and inviting aroma make this soup a showstopper on any table. Whether you’re hosting a dinner party or enjoying a quiet meal at home, it’s sure to impress your guests or delight your family.

Pairings/storage

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed. For extended storage, freeze the soup in individual portions for up to three months.

For more soup ideas, explore this Pumpkin Wild Rice Soup Recipe or this Easy Crockpot Chili Recipe. These dishes offer a variety of flavors and textures, perfect for any season.

Conclusion

The Easy Minestrone Soup Packed With Veggies Recipe is more than just a meal; it’s a celebration of flavors and textures, perfect for any occasion. With its hearty ingredients and rich broth, this soup provides both nourishment and satisfaction.

Whether served as a comforting dinner or stored for a quick and easy lunch, the versatility and simplicity of this recipe make it a go-to option in any kitchen. Discover the joy of creating a dish that’s not only delicious but also brings people together, one spoonful at a time.

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