Easy Cream Of Mushroom Soup In 30 Minutes: Rich & Velvety Elixir of Comfort

Finding myself in the kitchen with a pot of soup simmering on the stove has always been the highlight of my day. There’s something magical about transforming simple ingredients into a comforting bowl of goodness. This Easy Cream Of Mushroom Soup In 30 Minutes is a recipe that carries that magic forward. It’s not just about the taste; it’s about the experience of creating something with love and sharing it with those around you.

When I first started experimenting with soups, I was amazed at how a few basic ingredients could deliver such rich flavors. Through trial and error, I discovered that the secret to a delightful mushroom soup lies in the balance of textures and the perfect blend of seasonings. That’s why this easy cream of mushroom soup recipe has become a staple in my home. It’s the perfect way to bring warmth and joy to any meal.

This recipe is more than just a way to fill your belly; it’s an opportunity to create memories. Whether you’re cooking alone or with loved ones, the process of chopping, stirring, and tasting is a journey in itself. I hope that as you make this easy cream of mushroom soup, you find as much happiness in the process as you do in the final dish.

The kitchen is where I feel most at home, and this easy cream of mushroom soup in 30 minutes embodies that feeling. With a few simple steps, you’ll discover how rewarding a homemade meal can be. Let’s dive into the fundamentals of this delightful dish and explore how you can make it your own.

Easy Cream Of Mushroom Soup In 30 Minutes

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• Author: Aria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Boiling
• Cuisine: Non-specific

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Description

Learn how to make a delicious and creamy mushroom soup from scratch in just 30 minutes with this easy recipe. Perfect for a quick and satisfying meal!

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Ingredients

• 10 oz (283 g) White button mushrooms
• 1 Small Yellow onion
• 1 teaspoon (5 ml) Extra Virgin Olive Oil
• 1/4 cup (30 g) Cornstarch
• 1 teaspoon dried oregano
• 5 cups (1.2 L) Vegetable broth
• 1 cup (240 ml) Milk (any fat content will do)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• Chives for garnish

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Instructions

1. Chop the onion into small pieces.
2. Tear or coarsely chop the mushrooms, then place them in a food processor. Blend until you have a mix of fine, small, and medium mushroom pieces for different textures, focusing on the finer ones. If using a small processor, blend in batches.
3. If preparing ahead of time, keep the onions and mushrooms in separate containers in the refrigerator. Otherwise, proceed with cooking.
4. Warm up a large pot and add olive oil. Toss in the chopped onion and stir, lowering the heat to medium to prevent burning.
5. Add the processed mushrooms to the pot with the onions and cook them for 6-8 minutes, stirring occasionally.
6. Season with salt and pepper, then pour in the vegetable broth.
7. In a different bowl, combine the milk with cornstarch, whisking until smooth to form a slurry.
8. Pour the milk and cornstarch mixture into the soup, stirring constantly as you bring it to a gentle boil until it thickens. Let it simmer for an additional 5 minutes.
9. Serve the soup in bowls, garnishing with chives.

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Notes

• For a richer texture, opt for whole milk or half-and-half instead of low-fat milk.
• Enhance the flavor by adding a splash of while cooking the mushrooms.
• Just before serving, add a touch of freshness by squeezing some lemon juice over the soup.

Easy Cream Of Mushroom Soup: Fundamentals

Fundamentals

The essence of an easy cream of mushroom soup lies in its ingredients. Start with white button mushrooms, which bring a subtle earthiness and depth to the soup. These mushrooms are readily available and provide the perfect base for this comforting dish. Pair them with a small yellow onion, which adds sweetness and complexity.

You’ll need a little extra virgin olive oil to sauté the onions, enhancing their flavor and helping them caramelize beautifully. This step is crucial as it forms the foundation of the soup’s taste. A touch of dried oregano adds a hint of herbaceousness, while salt and ground black pepper season the soup to perfection.

Vegetable broth serves as the soup’s liquid base, providing a savory backdrop that complements the mushrooms. To achieve that creamy texture, incorporate milk, which combines seamlessly with the cornstarch slurry to thicken the soup. Don’t forget the chives for garnish; they add a pop of color and a fresh note to each bowl.

Preparation/Setup

Begin by chopping the onion into small pieces. This step ensures even cooking and a uniform texture in the soup. Next, focus on the mushrooms. Tear or coarsely chop them before transferring them to a food processor. Blend until you have a mix of fine, small, and medium pieces. This variety in texture adds interest to each spoonful.

If you’re planning to make the soup ahead of time, store the chopped onions and processed mushrooms separately in the refrigerator. This way, you’ll have everything ready to go when it’s time to cook. Otherwise, proceed directly to the stove and start simmering your way to deliciousness.

Mastering the Easy Cream Of Mushroom Soup Technique

Technique

To create a rich and flavorful easy cream of mushroom soup, start by warming up a large pot over medium heat. Add the olive oil, allowing it to coat the bottom of the pot. Toss in the chopped onion and stir, adjusting the heat to prevent burning. The goal is to achieve a tender, golden onion base without any bitterness.

Introduce the processed mushrooms to the pot, cooking them alongside the onions for about 6-8 minutes. Stir occasionally, ensuring the mushrooms release their moisture and take on a lovely, browned color. This step is where the magic happens, as the mushrooms begin to meld with the onions, creating a savory aroma.

Tips/Tricks

One trick to enhance the flavor of your easy cream of mushroom soup is to let the mushrooms cook until they’re slightly caramelized. This brings out their natural sweetness and adds depth to the soup. Remember to season with salt and pepper at this stage, as it helps to draw out the moisture from the mushrooms and intensifies their flavor.

For a smooth and creamy texture, combine the milk with cornstarch in a separate bowl, whisking until smooth to form a slurry. This step ensures that the cornstarch is evenly distributed, preventing any lumps when added to the soup. Pour the slurry into the pot, stirring constantly as the soup comes to a gentle boil. This thickens the soup to perfection.

Perfecting Easy Cream Of Mushroom Soup Results

Perfecting Results

Achieving the ideal consistency and flavor in your easy cream of mushroom soup requires attention to detail. Once the soup has thickened, let it simmer for an additional 5 minutes. This allows the flavors to meld and the soup to reach its full potential. Taste and adjust the seasoning as needed, ensuring a balanced and savory profile.

For a touch of elegance, garnish each bowl with freshly chopped chives. Their bright green color and mild onion flavor complement the creamy soup beautifully. If you’re feeling adventurous, consider adding a pinch of paprika or a drizzle of truffle oil for an extra layer of flavor. These small touches can elevate your soup from simple to sensational.

Troubleshooting/Variations

If your soup turns out too thick, simply add a splash of vegetable broth or milk to reach your desired consistency. On the other hand, if it’s too thin, let it simmer uncovered for a few more minutes to reduce the liquid. Remember, the key to a perfect soup is finding the balance that suits your taste.

Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a variation in flavor. You can also add a handful of spinach or kale for a nutritious boost. For more inspiration, explore this creamy spinach and mushroom stuffed spaghetti squash recipe for a delightful twist.

Serving and Presenting Easy Cream Of Mushroom Soup

Serving/Presentation

Serving your easy cream of mushroom soup in style is part of the experience. Use deep bowls to showcase the soup’s creamy texture. The chive garnish adds a fresh, vibrant touch, making each bowl visually appealing. Serve the soup hot, allowing the aromas to envelop your guests as they take their first comforting spoonful.

For a heartier meal, consider pairing your soup with a crusty loaf of bread or a side of buttery garlic toast. The combination of textures will enhance the dining experience. You might also enjoy trying these easy garlic butter meatballs served over creamy parmesan linguine, which complement the flavors of the soup beautifully.

Pairings/Storage

Storing leftovers is a breeze. Simply transfer the cooled soup to an airtight container and refrigerate for up to three days. Reheat gently on the stove, stirring occasionally to maintain the creamy texture. For longer storage, consider freezing the soup in individual portions, ready to warm up whenever you need a quick, comforting meal.

If you’re looking for more culinary inspiration, these quick and easy honey garlic ground beef and broccoli stir-fry and creamy beef and shells recipes offer delicious options to complement your soup adventure. Discover how versatile and delightful homemade meals can be.

Conclusion

This easy cream of mushroom soup in 30 minutes is a testament to the beauty of simple, homemade meals. With its rich flavors and creamy texture, it’s a dish that warms both the body and soul. The combination of mushrooms, onions, and seasonings creates a soup that’s not only satisfying but also easy to prepare.

Whether you’re sharing it with family or enjoying a quiet moment alone, this soup offers a comforting embrace with every spoonful. Its simplicity and versatility make it a go-to recipe for any occasion. As you explore the world of homemade soups, remember that the joy of cooking lies in the journey and the moments shared around the table.

For more delightful recipes and culinary inspiration, explore this soft and fluffy cinnamon walnut rolls with cream cheese frosting for a sweet treat to conclude your meal. Embrace the joy of cooking and let your kitchen adventures continue to bring warmth and happiness to your home.

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