Dump and Go Marry Me Chicken: Irresistibly Creamy Slow Cooker Delight

I remember the first time I stumbled upon the concept of a “Dump and Go Marry Me Chicken” recipe. It sounded almost too good to be true—a dish so simple yet so full of flavor that it could win over even the most skeptical of dinner guests. The best part? It required minimal effort and promised maximum satisfaction. For someone who cherishes the idea of spending less time in the kitchen and more time enjoying the company of loved ones, this recipe was a dream come true.

As I embarked on my culinary adventure with this dish, I was captivated by how effortlessly it came together. The aroma of the chicken, seasoned with garlic and onion powders, filled my kitchen with warmth and anticipation. It was a recipe that seamlessly blended convenience with gourmet quality, proving that you don’t have to sacrifice flavor for simplicity.

The first bite was nothing short of magical. The creamy sauce, infused with Italian herbs and sun-dried tomatoes, enveloped the tender chicken in a delicious embrace. It was a moment that reminded me why I love cooking—creating something beautiful and delicious that brings people together. The “Dump and Go Marry Me Chicken” had officially earned its place in my recipe repertoire.

This dish is not just about the ease of preparation; it’s about the joy of sharing a meal that feels like a warm hug. So, whether you’re cooking for a special occasion or simply seeking comfort on a busy weeknight, this recipe promises to be a delightful addition to your table.

Dump and Go Marry Me Chicken

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• Author: Billie
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

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Description

Learn how to make Dump and Go Marry Me Chicken effortlessly with this delicious recipe. Perfect for a quick and tasty meal any day!

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Ingredients

• – 4 boneless, skinless chicken breasts (680g)
• – 1/2 teaspoon (3 ml) salt
• – 1/2 teaspoon (3 ml) garlic powder
• – 1/2 teaspoon (3 ml) onion powder
• – 1/4 teaspoon (1 ml) black pepper
• – 2 tablespoons (30 ml) olive oil
• – 2 tablespoons (30 ml) vegetable oil
• – 1 1/2 cups chicken broth (360ml)
• – 3 tablespoons (45 ml) cornstarch
• – 1 cup (240 ml) heavy cream
• – 4 cloves garlic, minced
• – 1 1/2 teaspoons (8 ml) Italian seasoning
• – 1/2 teaspoon (3 ml) salt
• – 1/2 teaspoon (3 ml) black pepper
• – 1/2 teaspoon (3 ml) red pepper flakes
• – 1/2 teaspoon (3 ml) paprika
• – 5/6 cup (200 ml) chopped sun-dried tomatoes, drained
• – 1/2 cup (120 ml) grated cheddar cheese
• – 6-8 fresh basil leaves, chopped

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Instructions

1. In a small mixing bowl, combine the salt, garlic powder, onion powder, and black pepper. Use this mixture to season both sides of the chicken breasts.
2. Warm a large frying pan over medium-high heat. Pour in the olive oil and vegetable oil, letting the oil heat up.
3. Briefly cook the chicken breasts on each side until they are browned, then remove the pan from the heat and set the chicken aside. Remember, the chicken is not fully cooked at this stage, just browned on the outside. Leave the remaining oil in the pan for later use.
4. In a separate bowl, stir together the chicken broth and cornstarch until the mixture is smooth and without lumps.
5. Pour this broth mixture into the bottom of a slow cooker.
6. Stir in the heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika until well combined.
7. Place the browned chicken breasts into the slow cooker, and drizzle the reserved oil from the pan over them.
8. Sprinkle the chopped sun-dried tomatoes over each chicken piece. Set the slow cooker to low for 6-8 hours. Avoid opening the lid frequently as it will extend the cooking time and affect tenderness. Let it cook undisturbed.
9. Once done, remove the chicken breasts and mix in the grated cheddar cheese with the sauce. Return the chicken to the slow cooker, cover with the sauce, and garnish with the chopped basil before serving.

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Notes

Creating Dump and Go Marry Me Chicken

Fundamentals

The key to mastering the “Dump and Go Marry Me Chicken” lies in understanding its fundamental components. The dish relies on a blend of simple seasonings, including salt, garlic powder, and onion powder, which enhance the natural flavors of the chicken. These seasonings are crucial for achieving that savory base that makes this dish so addictive.

Another fundamental aspect is the balance of oils used—olive oil and vegetable oil. This combination not only helps in browning the chicken to perfection but also adds a subtle richness to the dish. The inclusion of heavy cream and chicken broth creates a creamy and luscious sauce that elevates the overall flavor profile.

Preparation and Setup

Preparation begins with seasoning the chicken breasts thoroughly. This step ensures each bite is packed with flavor. Once seasoned, the chicken is briefly browned in a pan with olive and vegetable oils, which not only locks in the juices but also adds a beautiful golden color.

While the chicken is browning, mix the chicken broth with cornstarch until smooth. This mixture serves as the base of the sauce, helping to thicken it as it cooks. This step is crucial for achieving the right consistency, ensuring the sauce clings perfectly to the chicken.

Cooking the Perfect Dish

Technique

The cooking technique for “Dump and Go Marry Me Chicken” is as straightforward as it gets. Once the chicken is browned, transfer it to a slow cooker. Here, the magic happens. Pour the broth and cornstarch mixture over the chicken, followed by the heavy cream, garlic, Italian seasoning, and sun-dried tomatoes.

This is where the dish gets its “dump and go” name. You set the slow cooker to low and let it work its magic for 6–8 hours. This slow cooking process allows the flavors to meld beautifully, resulting in tender, juicy chicken bathed in a rich, flavorful sauce.

Tips and Tricks

To achieve the best results, avoid lifting the slow cooker lid frequently. Doing so can increase cooking time and affect the tenderness of the chicken. Patience is key here, as letting the dish cook undisturbed ensures maximum flavor development.

For an extra touch of flavor, consider adding a pinch more of red pepper flakes if you enjoy a hint of heat. This subtle addition can enhance the dish without overpowering the other flavors. And remember, good quality sun-dried tomatoes make a significant difference, so choose them wisely!

Perfecting the Experience

Perfecting Results

To perfect your “Dump and Go Marry Me Chicken,” focus on the final steps. Once the chicken is cooked, remove it from the slow cooker and stir grated cheddar cheese into the sauce. This addition adds a deliciously creamy texture and a touch of sharpness that complements the dish beautifully.

Return the chicken to the slow cooker, ensuring it’s well-coated with the cheesy sauce. This step not only enhances the flavor but also keeps the chicken moist and succulent. The final touch is a sprinkle of fresh basil, which adds a lovely pop of color and freshness to the dish.

Troubleshooting and Variations

If you encounter issues with the sauce consistency, simply adjust with a bit more cream or chicken broth to reach your desired thickness. If the sauce feels too thin, a quick stir can help redistribute the thickening agents.

For those looking to experiment, consider incorporating different cheeses for variation. While cheddar adds a nice sharpness, mozzarella or Parmesan can provide a milder or nuttier profile, respectively. You can also try adding a handful of spinach for a nutrient boost.

Serving and Enjoying Your Creation

Serving and Presentation

When it comes to serving your “Dump and Go Marry Me Chicken,” presentation is key. Arrange the chicken on a platter, drizzling it with the rich sauce. Garnish with extra basil leaves for a touch of green that brightens the dish.

This dish pairs beautifully with a variety of sides. Consider serving it alongside Chicken Scampi Garlic Parmesan Rice for a complete meal experience. The flavors complement each other perfectly, creating a harmonious dining experience that everyone will love.

Pairings and Storage

Pair your chicken with a crisp green salad or roasted vegetables to add freshness and balance to the meal. For those looking for a heartier option, Crispy Air Fryer Ranch Parmesan Chicken Tenders can add an exciting twist to your table.

Storing leftovers is simple—just place them in an airtight container and refrigerate for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of cream if needed to refresh the sauce.

Conclusion

The “Dump and Go Marry Me Chicken” is more than just a dish—it’s an experience. With its simple preparation and delightful flavors, it transforms ordinary ingredients into something extraordinary. This recipe highlights the beauty of combining ease with elegance, making it a staple for both busy weeknights and special occasions.

By mastering the basics and embracing the process, you can create a meal that not only satisfies the palate but also warms the heart. Whether you’re a seasoned cook or just starting, this dish offers something special for everyone. Enjoy the process, savor the flavors, and let this recipe become a cherished part of your cooking repertoire.

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