📑 Table of Contents ▶
- Delicious Steak Dinner W Fresh Chimichurri
- Delicious Steak Dinner with Fresh Chimichurri
- Fundamentals
- Preparation/setup
- Cooking Techniques for a Perfect Steak
- Technique
- Tips/tricks
- Achieving Perfection in Your Steak Dinner
- Perfecting results
- Troubleshooting/variations
- Serving and Storing Your Steak Dinner
- Serving/presentation
- Pairings/storage
- Conclusion
- FAQs – Delicious Steak Dinner W Fresh Chimichurri
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So whether you’re here for buttery bakes, bold flavors, or just a quiet moment in a busy day, I’m so glad you’ve found your way here. My hope is that the recipes I share become part of your home and your memories—because food, after all, is meant to be shared. Welcome to my kitchen. Let’s cook something beautiful together.
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Delicious Steak Dinner W Fresh Chimichurri
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Description
Indulge in a mouthwatering steak dinner featuring a flavorful fresh chimichurri sauce. Learn how to create this delicious dish on our recipe website today!
Ingredients
- 1/2 cup (120 ml) extra virgin olive oil
- 1/2 cup (120 ml) apple cider vinegar
- 1/2 cup (120 ml) finely chopped cilantro
- 2/3 cup (160 ml) finely chopped parsley
- 1/4 cup (60 ml) finely chopped onion
- 5 garlic cloves, peeled and minced
- 1 tablespoon (15 ml) fresh or dried oregano
- 1 1/2 teaspoon (8 ml) s kosher salt, not fine table salt
- 1/4 teaspoon (1 ml) crushed red pepper
- 4 Ribeye or New York steaks, at least 1” thick
- Kosher salt and freshly ground black pepper
- Garlic powder
Instructions
- Create Chimichurri Sauce: Mix together all the ingredients in a bowl and stir thoroughly. Allow it to sit for at least 10 minutes so the flavors can blend. If preparing in advance, cover it well and refrigerate until needed. It can be prepared 1-2 days beforehand.
- Get the Steaks Ready: Pat the chilled steaks dry with paper towels. Evenly season all sides with kosher salt, black pepper, and garlic powder.
- Grill: Prepare the grill by oiling it well and heating it to a high temperature until it starts to smoke. When it is very hot, place the steaks on the grill for 3 minutes on one side without moving them. Lightly coat the tops of the steaks with oil, flip them over, and grill for another 2 minutes.
- Check Doneness: Once the steaks have browned and have nice grill marks, perform the “press test” by gently pressing the centers with a finger or utensil. They should be slightly springy, not too soft or too firm. If they seem too soft, grill for another minute. For medium-rare, the centers should feel like the fleshy area near your thumb when making a loose fist.
- Let Rest: Transfer the steaks to a cutting board and allow them to rest for 5 minutes before slicing. Avoid cutting or piercing them during this time to retain the juices and allow the steaks to finish cooking as they rest.
- Present: Slice the steaks against the grain and serve with generous amounts of chimichurri sauce drizzled over them.
Notes
- Remember to thoroughly dry the steaks before seasoning to ensure a perfect sear and flavor absorption.
- Check the doneness of the steaks using the “press test” for a perfectly cooked outcome.
- Let the steaks rest before slicing to maintain their juiciness and flavor.
Delicious Steak Dinner with Fresh Chimichurri
Fundamentals
When preparing a delicious steak dinner with fresh chimichurri, understanding the fundamentals is crucial. The combination of tender, juicy steaks and the vibrant chimichurri sauce creates a flavor explosion that delights the senses. The fresh chimichurri, made with extra virgin olive oil, apple cider vinegar, cilantro, parsley, garlic, and a touch of red pepper, enhances the steak’s natural flavors without overpowering them.
The choice of steak is equally important. Ribeye and New York steaks are perfect for this dish, offering the right balance of marbling and texture. Seasoning with kosher salt, freshly ground black pepper, and a hint of garlic powder ensures the meat is flavorful and ready for the grill.
Preparation/setup
Preparing your delicious steak dinner with fresh chimichurri starts with making the sauce. Mix the olive oil, vinegar, herbs, garlic, salt, and red pepper in a bowl, allowing the flavors to blend for at least 10 minutes. If you prefer, prepare it 1-2 days in advance and refrigerate for convenience.
With the chimichurri ready, focus on the steaks. Pat them dry with paper towels to ensure a good sear. Season all sides generously, and let them sit at room temperature while you prepare the grill. A hot, well-oiled grill is key to achieving those perfect grill marks and a delicious crust. For more steak inspiration, check out these Philly Cheesesteak Grilled Cheese ideas.
Cooking Techniques for a Perfect Steak
Technique
Grilling steaks to perfection requires attention to technique. Start by heating the grill to a high temperature until it begins to smoke. Place the steaks on the grill and resist the urge to move them for three minutes. This step is crucial for developing a flavorful crust and those signature grill marks.
Delicious Steak Dinner W Fresh Chimichurri
After three minutes, lightly oil the tops of the steaks, then flip them over. Grill for another two minutes to achieve a delicious steak dinner with fresh chimichurri. For more cooking techniques, explore this Sous Vide Steak Crust method that offers a unique take on steak preparation.
Tips/tricks
For the best results, use the “press test” to check doneness. Gently press the center of the steak with a finger or utensil; it should feel slightly springy for medium-rare. If it’s too soft, grill for another minute. Allow the steak to rest for five minutes before slicing to let the juices redistribute.
Avoid cutting into the steak immediately, as this can cause the juices to run out, leaving the meat dry. Also, try to slice against the grain to ensure tenderness. For more inspiration and tips, you might enjoy these Chinese Pepper Steak recipes.
Achieving Perfection in Your Steak Dinner
Perfecting results
Achieving the perfect steak dinner with fresh chimichurri involves a few key strategies. First, ensure your steaks are cut at least one inch thick for even cooking. Proper seasoning with kosher salt and a touch of garlic powder enhances the flavor profile and complements the chimichurri sauce.
As you grill, focus on searing with high heat to lock in juices and create a flavorful crust. Flip the steaks only once to maintain even cooking. Allowing the steaks to rest is crucial for a juicy, tender outcome. For more tips on perfecting your steak, check out these Cheesy Steaks and Queso Rice recipes.
Troubleshooting/variations
If your steak is too rare, return it to the grill for a minute. Overcooked steaks can benefit from resting under foil to redistribute juices. Experiment with variations by adding a hint of lime to the chimichurri or a dash of cumin for a smoky flavor.
If you’re looking for more creative steak dishes, try these Garlic Butter Steak Bites and Spicy Cajun Alfredo Twisted Pasta for a twist on traditional flavors.
Serving and Storing Your Steak Dinner
Serving/presentation
Presentation matters when serving a delicious steak dinner with fresh chimichurri. Slice the steaks against the grain and arrange them on a platter. Drizzle generously with chimichurri sauce, allowing the vibrant colors to shine. This dish pairs beautifully with a fresh salad or roasted vegetables.
For a touch of elegance, consider serving the steak with Easy Cloverleaf Dinner Rolls for a complete dining experience. The combination of flavors and textures creates an unforgettable meal.
Delicious Steak Dinner W Fresh Chimichurri
Pairings/storage
Pair your steak dinner with sides like garlic mashed potatoes or a crisp Caesar salad. Store any leftover chimichurri in an airtight container in the fridge for up to a week, ready to enhance future meals.
If you’re exploring more steak variations, these Steak and Cheese Quesadillas offer a delightful option. They’re perfect for using any leftover steak and chimichurri, turning them into a delicious lunch or snack.
Conclusion
Creating a delicious steak dinner with fresh chimichurri is all about balancing flavors and techniques. The fresh chimichurri sauce elevates the steak, adding a burst of herbal freshness and a hint of spice. Ensuring the steaks are properly seasoned and grilled to perfection are essential steps in achieving a memorable meal.
The combination of juicy, tender steak and vibrant sauce offers a delightful dining experience. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish stands out for its simplicity and bold flavors. Remember, each step in the preparation process contributes to the final result, making this steak dinner a truly enjoyable endeavor.
