How long does it take to make Delicious Philly Cheese Steak Pasta?

Based on our recipe instructions, the total cooking time is around 40 to 50 minutes. This includes preparing the ingredients, cooking the steak, vegetables, and pasta, and combining everything together for a delicious finish.

What ingredients do I need for Delicious Philly Cheese Steak Pasta?

You'll need the following ingredients: 2 tablespoons of vegetable oil, 1 pound of thinly sliced beef skirt steak or rib eye, 1 teaspoon of Italian seasoning, kosher salt, freshly ground black pepper, 8 ounces of sliced mushrooms, 1 medium yellow onion, 1 green bell pepper, 1 red bell pepper, 4 cloves of garlic, 3 1/2 cups of low-sodium beef broth, 1 cup of whole milk, 8 ounces of cavatappi pasta, and 6 ounces of shredded provolone cheese.

What can I use instead of beef skirt steak or rib eye?

If you prefer a different protein, you can use thinly sliced chicken breast or turkey as a halal alternative. Just make sure to adjust the cooking time since poultry might cook faster than beef, ensuring it's cooked through without overcooking.

Can I use a different type of pasta for this recipe?

Absolutely! While the recipe calls for cavatappi, you can use any pasta you have on hand, such as penne or rotini. Just keep in mind the cooking time may vary slightly, so cook until the pasta is al dente and the sauce thickens.

What can I serve with Delicious Philly Cheese Steak Pasta?

This pasta dish is hearty on its own, but you can pair it with a fresh green salad or steamed vegetables for a balanced meal. For a refreshing drink, consider serving it with apple juice or a citrus-based beverage to complement the flavors.

How do I know when the steak is properly cooked?

The steak should be browned on the outside and no longer pink on the inside. This typically takes about 2 minutes per side. Avoid overcooking to keep the beef tender and juicy. If unsure, slice a piece to check for doneness before removing it from the pan.

Delicious Philly Cheese Steak Pasta: Ultimate Comfort Food Fix

Name: Delicious Philly Cheese Steak Pasta
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 tbsp. vegetable oil (30 ml), divided; 1 lb. beef skirt steak or rib eye, thinly sliced across the grain (450 g); 1 tsp (5 ml). Italian seasoning; Kosher salt; Freshly ground black pepper; 8 oz. cremini or white mushrooms, sliced (225 g); 1 medium yellow onion, thinly sliced; 1 green bell pepper, seeds and ribs removed, thinly sliced; 1 red bell pepper, seeds and ribs removed, thinly sliced; 4 cloves garlic, chopped; 3 1/2 cups low-sodium beef broth (830 ml); 1 cup whole milk (240 ml); 8 oz. cavatappi (225 g); 6 oz. shredded provolone cheese (170 g)

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Have you ever found yourself in the middle of a busy day, craving something comforting yet exciting? I certainly have. One of my go-to solutions is a delicious blend of flavors and textures that never fails to satisfy. I’m talking about Delicious Philly Cheese Steak Pasta. Imagine the rich, savory notes of cheese steak combined with the heartiness of pasta, creating a dish that’s both cozy and exhilarating.

I remember the first time I experimented with this combination. It was a chilly evening, and I wanted something warm and filling but different from the usual fare. I raided my pantry and fridge, gathering ingredients that seemed destined for greatness. What emerged was a dish that not only warmed the belly but also brought a smile to everyone around the table.

Delicious Philly Cheese Steak Pasta has since become a staple in my kitchen, a favorite for both weeknight dinners and special occasions. It’s a recipe that effortlessly blends the familiar comfort of a classic cheesesteak with the delightful twist of pasta. The result is a meal that’s as satisfying to create as it is to eat, and I can’t wait to share it with you.

If you’re a fan of innovative, mouth-watering creations, you’ll definitely love this dish. It captures the essence of Philly cheesesteak while adding a creamy, pasta-based twist that elevates the entire experience. So, gather your ingredients, and let’s dive into the world of Delicious Philly Cheese Steak Pasta.

Delicious Philly Cheese Steak Pasta

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes
Yield: 4 serving(s)
Category: Main Course
Method: Stovetop Cooking
Cuisine: Italian

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Description

Indulge in the mouthwatering flavors of our Delicious Philly Cheese Steak Pasta recipe. Learn how to create this savory and satisfying dish at home today!

Ingredients

2 tbsp. vegetable oil (30 ml), divided
1 lb. beef skirt steak or rib eye, thinly sliced across the grain (450 g)
1 tsp (5 ml). Italian seasoning
Kosher salt
Freshly ground black pepper
8 oz. cremini or white mushrooms, sliced (225 g)
1 medium yellow onion, thinly sliced
1 green bell pepper, seeds and ribs removed, thinly sliced
1 red bell pepper, seeds and ribs removed, thinly sliced
4 cloves garlic, chopped
3 1/2 cups low-sodium beef broth (830 ml)
1 cup whole milk (240 ml)
8 oz. cavatappi (225 g)
6 oz. shredded provolone cheese (170 g)

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Instructions

In a large stainless steel pan over medium-high warmth, add 1 tablespoon of oil and swirl to coat the surface. In a big bowl, mix the steak with Italian seasoning and sprinkle with salt and pepper. Place the steak in a single layer in the pan and let it cook without stirring until the bottom is browned, approximately 2 minutes. Mix and continue cooking, stirring once in a while, until it’s no longer pink, for another 1 to 2 minutes. Move the steak to a large bowl.
Lower the heat to medium. Using the same pan, cook the mushrooms, stirring every so often, until they begin to brown, about 8 to 10 minutes; add a dash of salt. Move them to the bowl with the steak.
In the same pan over medium heat, pour in the remaining tablespoon of oil. Add the onion and bell peppers; sprinkle with salt. Cook, stirring often, until the peppers soften, about 8 to 10 minutes. Add the garlic and stir until it becomes fragrant, roughly 1 more minute. Transfer to the bowl with the mushrooms and steak.
Turn up the heat to medium-high. Add the broth, making sure to scrape up any browned bits from the bottom of the pan. Mix in the milk and bring it to a gentle boil. Place the pasta in a single layer and bring it back to a simmer. Cover and cook, stirring occasionally, until the pasta is cooked to al dente and the sauce thickens, about 10 to 12 minutes.
Mix in the provolone until it melts completely. Return the beef mixture to the pan and toss everything together until well coated.

Notes

Marinate steak in Italian seasoning, salt, and pepper for enhanced flavor.
Include a mix of cremini and white mushrooms for varied textures.
Substitute whole milk with heavy cream for a creamier sauce.

Creating the Perfect Delicious Philly Cheese Steak Pasta

Fundamentals

The foundation of any great dish lies in understanding its essential components. For Delicious Philly Cheese Steak Pasta, the key elements are the beef, vegetables, pasta, and cheese. Each plays a crucial role in delivering the unmistakable taste that makes this dish so irresistible.

The beef, ideally skirt steak or rib eye, provides the rich, meaty flavor characteristic of a classic cheesesteak. Thinly slicing the beef across the grain ensures tenderness and allows it to absorb the seasonings and juices perfectly. The Italian seasoning adds a touch of herbs that complements the savory profile.

Vegetables like mushrooms, onions, and bell peppers introduce layers of flavor and texture. Their sweetness and slight crunch contrast beautifully with the creamy pasta and melted provolone cheese. Together, these ingredients create a harmony of tastes and textures, making each bite an experience to savor.

Preparation/Setup

Preparation is a critical step in ensuring your Delicious Philly Cheese Steak Pasta comes out perfectly. Begin by gathering all ingredients and prepping them as instructed. Thinly slice the beef and vegetables to ensure even cooking and a pleasing texture.

Utilize a large stainless steel pan for cooking, as it allows for even heat distribution and sufficient space to accommodate all ingredients. Start by browning the beef in vegetable oil over medium-high heat, as this step locks in the juices and adds a depth of flavor that enhances the entire dish.

After cooking the beef, use the same pan to sauté the mushrooms, onions, and bell peppers. This method not only saves time but also ensures that the flavors meld beautifully. The vegetables will absorb the meat’s juices, adding an extra layer of richness to the final dish.

Mastering the Cooking Process

Technique

Mastering the technique of cooking Delicious Philly Cheese Steak Pasta involves a few key steps. First, ensure that each ingredient is cooked to perfection. The beef should be browned but not overcooked, maintaining a juicy tenderness. Timing is everything, so keep a close eye as you cook.

Next, focus on the vegetables. Cook them until they reach a desirable softness, releasing their natural sweetness. The addition of garlic towards the end of this stage infuses the dish with its aromatic essence, creating a fragrant base for the pasta and cheese to follow.

When it comes to integrating the pasta, ensure it is cooked to al dente in the beef broth and milk mixture. This not only infuses the pasta with flavor but also ensures the sauce thickens to the perfect consistency. The melted provolone cheese is the final touch, binding all the components together in a creamy embrace.

Tips/Tricks

For the best results, use fresh, high-quality ingredients. Fresh vegetables, good-quality beef, and authentic provolone cheese make a noticeable difference in flavor. Prepping ingredients ahead of time saves you from any last-minute rush and ensures a smooth cooking process.

Cooking the pasta directly in the broth and milk mixture not only saves dishes but also allows it to soak up more flavor. Stir occasionally to prevent sticking and ensure even cooking. If the sauce becomes too thick, a splash of additional broth or milk can help achieve the desired consistency.

For those who enjoy exploring variations, you might want to try substituting venison for beef or adding a sprinkle of red pepper flakes for a subtle heat.

Perfecting Your Delicious Philly Cheese Steak Pasta

Perfecting Results

To perfect your Delicious Philly Cheese Steak Pasta, pay attention to the balance of flavors and textures. The goal is to achieve a dish where each component shines without overpowering the others. Taste and adjust the seasoning as needed, ensuring that the Italian seasoning, salt, and pepper enhance the overall profile.

Consistency is also key. The sauce should coat the pasta and other ingredients evenly, providing a cohesive dish that’s creamy yet not overly heavy. If it seems too thick, gradually add more broth until you reach the desired consistency.

Lastly, presentation matters. When you serve this dish, aim for a visually appealing plate that highlights the vibrant colors of the bell peppers and the creamy texture of the sauce. A sprinkle of fresh herbs or an extra layer of cheese can add a delightful finish.

Troubleshooting/Variations

Encountering issues during cooking is natural, and troubleshooting can help you achieve the perfect result. If the beef turns out tough, ensure it’s sliced thin and cooked quickly over high heat. Overcooking can lead to chewy meat.

If the sauce is too thin, continue cooking it uncovered to allow some of the liquid to evaporate. Conversely, if it’s too thick, a bit more broth or milk can help loosen it. For those who wish to try something different, consider exploring variations like one-pot Philly cheesesteak soup for a comforting twist.

Serving and Enjoying Your Masterpiece

Serving/Presentation

Serving Delicious Philly Cheese Steak Pasta is an opportunity to showcase your culinary creation. Consider using wide, shallow bowls to highlight the dish’s vibrant colors and creamy texture. Arrange the pasta in the center, ensuring an even distribution of steak, vegetables, and sauce.

For an added touch, garnish with freshly chopped parsley or a sprinkle of grated provolone cheese. This not only enhances the visual appeal but also adds a burst of freshness that complements the dish’s rich flavors.

Pairings/Storage

Pairing Delicious Philly Cheese Steak Pasta with sides that complement its flavors is key. A simple green salad or a crusty garlic bread can enhance the meal without overwhelming it. For storing leftovers, place them in an airtight container in the refrigerator. When reheating, add a splash of broth or milk to restore the creamy consistency.

This dish is versatile and lends itself well to being a part of a larger meal. If you’re exploring more steak-focused dishes, you might enjoy trying Delicious Steak Dinner with Fresh Chimichurri or the Garlic Butter Steak Bites and Spicy Cajun Alfredo Twisted Pasta for a spicy variation.

Conclusion

Delicious Philly Cheese Steak Pasta is a dish that encapsulates comfort, flavor, and creativity. Its strength lies in the harmonious blend of ingredients that evoke the essence of a classic cheesesteak, elevated by the addition of creamy pasta. Each step, from preparation to presentation, contributes to a delightful culinary experience.

The versatility of this recipe allows for endless experimentation, inviting you to make it your own. Whether enjoyed as a cozy weeknight dinner or a centerpiece for a gathering, this dish offers both satisfaction and inspiration. With its rich flavors and inviting aroma, Delicious Philly Cheese Steak Pasta is sure to become a cherished favorite in your home.