Deep Fried Bacon Chili Cheese Milkshake Perfect Recipe

Have you ever wondered what would happen if you combined a milkshake with the savory, spicy elements of a classic comfort food dish? That’s exactly what inspired the creation of the Deep Fried Bacon Chili Cheese Milkshake. It all started on a Saturday afternoon in my kitchen, where the unexpected often becomes the delicious.

The idea came while I was preparing a family favorite—crispy cheese and bacon potatoes. As I sprinkled shredded cheddar cheese over the sizzling beef bacon, the thought crossed my mind: what if these flavors could be captured in a milkshake? It was an audacious thought, but one that I couldn’t shake off.

Combining ice cream and savory elements seemed like a culinary adventure worth taking. I knew I wanted to incorporate the same bold flavors that make dishes like a Fully Loaded Classic Chili Cheese Dog Casserole so irresistible. I set out to create something that would surprise and delight anyone who dared to try it.

As the kitchen filled with the aroma of frying bacon and melting cheese, I felt a sense of excitement. The transformation from idea to reality was both thrilling and nerve-wracking, yet it was exactly why I love cooking. This Deep Fried Bacon Chili Cheese Milkshake was about to become a new favorite in my household, and I couldn’t wait to share it with you.

Deep Fried Bacon Chili Cheese Milkshake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings
• Category: Dessert
• Method: Frying
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the ultimate savory and sweet treat with our recipe for Deep Fried Bacon Chili Cheese Milkshake. Learn how to create this decadent dish today!

---

Ingredients

• 2 cups vanilla ice cream (480 ml)
• 1 cup whole milk (240 ml)
• 1/2 cup cooked beef bacon, chopped (85 g)
• 1/2 cup shredded cheddar cheese (50 g)
• 1 tablespoon chili powder (15 g)
• 1 tablespoon sugar (12 g)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon ground cumin (1 g)
• Vegetable oil for frying
• 1/4 cup all-purpose flour (30 g)
• 1 egg, beaten
• 1/4 cup breadcrumbs (30 g)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place the chopped cooked beef bacon in a bowl and mix with chili powder, sugar, salt, and ground cumin.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Dredge the bacon pieces in all-purpose flour, shaking off excess.
4. Dip the floured bacon into the beaten egg, ensuring each piece is coated.
5. Roll the egg-coated bacon in breadcrumbs, pressing gently to adhere.
6. Carefully place the breaded bacon into the hot oil.
7. Fry the bacon until golden brown, about 2-3 minutes.
8. Remove bacon with a slotted spoon and drain on paper towels.
9. In a blender, combine vanilla ice cream and whole milk.
10. Blend until smooth and creamy.
11. Add shredded cheddar cheese to the blender and pulse until just combined.
12. Pour the milkshake into glasses.
13. Top each milkshake with fried bacon pieces.
14. Serve immediately and enjoy.

---

Notes

• For a more intense flavor, consider using sharp cheddar cheese instead of regular cheddar.
• Ensure to remove excess oil from the fried bacon by draining on paper towels before adding to the milkshake.
• Experiment with different seasonings like smoked paprika or garlic powder for the fried bacon.

Creating the Deep Fried Bacon Chili Cheese Milkshake

Fundamentals

At the heart of the Deep Fried Bacon Chili Cheese Milkshake are flavors that challenge the traditional boundaries of sweet and savory. The key ingredients—vanilla ice cream, whole milk, cooked beef bacon, and shredded cheddar cheese—each bring unique textures and flavors to the table. The chili powder, sugar, salt, and ground cumin further enhance the taste, creating a rich, complex profile that tantalizes the taste buds.

The harmony of these ingredients is crucial. The creamy vanilla ice cream serves as the base, offering a sweet contrast to the salty, smoky bacon. The cheese adds a savory depth, while the spices provide a subtle kick that elevates the milkshake from ordinary to extraordinary. It’s a balance that requires attention to detail, ensuring each component complements rather than overpowers the others.

Preparation/setup

Preparing the Deep Fried Bacon Chili Cheese Milkshake begins with the star of the show—fried bacon. Start by chopping cooked beef bacon into small pieces, then mix it with chili powder, sugar, salt, and ground cumin. This seasoning blend infuses the bacon with layers of flavor, making each bite an explosion of taste.

Next, set up your frying station. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). While the oil heats, dredge the bacon pieces in all-purpose flour, ensuring each piece is lightly coated. Dip the floured bacon into a beaten egg, then roll it in breadcrumbs to create a crispy outer layer. Fry the bacon until golden brown, about 2-3 minutes, then drain on paper towels.

Mastering the Technique

Technique

The technique behind the Deep Fried Bacon Chili Cheese Milkshake combines elements of both classic milkshake making and advanced frying skills. First, focus on achieving the perfect fry. Ensuring the oil is at the correct temperature is crucial—too hot and the bacon will burn, too cool and it will become greasy. A cooking thermometer can be invaluable here.

Once you’ve mastered the fry, it’s time to blend. Combine vanilla ice cream and whole milk in a blender, pulsing until smooth and creamy. The milk helps achieve the right consistency without thinning the shake too much. Add shredded cheddar cheese and pulse until just combined, taking care not to over-blend, which could alter the texture.

Tips/tricks

When crafting your Deep Fried Bacon Chili Cheese Milkshake, consider these tips for a flawless result. Use high-quality vanilla ice cream for the best base flavor. When frying the bacon, work in batches to avoid overcrowding, which can lead to uneven cooking. Additionally, let the fried bacon cool slightly before adding it to the milkshake, ensuring it remains crispy.

For a touch of artistry, reserve a few bacon pieces for garnish. This adds a visual element that hints at the unique flavors within. Also, if you’re a fan of bold flavors, consider adding a pinch more chili powder to the bacon seasoning for an extra kick. This dish is all about experimentation and finding the balance that suits your palate.

Refining Your Milkshake

Perfecting results

Perfecting the Deep Fried Bacon Chili Cheese Milkshake involves attention to detail and a willingness to adjust according to taste. The goal is to achieve a harmony of sweet and savory, with each ingredient playing its part. Taste as you go, especially when blending the milkshake, to ensure the cheese and spices are balanced with the ice cream.

If you’re aiming for a specific flavor profile, consider the ratios. More cheese will enhance the savory aspect, while additional ice cream will sweeten the mix. The fried bacon pieces should be a highlight, providing a crunchy texture and a burst of flavor with every sip. Don’t hesitate to experiment with quantities until you find your perfect combination.

Troubleshooting/variations

If your Deep Fried Bacon Chili Cheese Milkshake isn’t turning out as expected, there are a few troubleshooting steps you can take. If the shake is too thick, add a bit more milk to reach your desired consistency. Conversely, if it’s too thin, a scoop of ice cream can thicken it up.

For those looking to put their own spin on this creation, consider variations like using different cheeses, such as pepper jack for a spicier kick. You might also explore other spices in the bacon seasoning, such as smoked paprika for a deeper flavor. This recipe is a canvas for creativity, encouraging you to make it your own.

Serving and Enjoying Your Creation

Serving/presentation

Presentation plays a significant role in the enjoyment of the Deep Fried Bacon Chili Cheese Milkshake. Pour the milkshake into tall glasses for a classic look, or get creative with mason jars for a rustic touch. Top each shake with a generous portion of fried bacon pieces, showcasing the unique blend of flavors contained within.

Consider adding a sprinkle of shredded cheddar cheese on top for an extra hint of color and flavor. The vibrant orange cheese against the creamy milkshake creates an appealing visual contrast. For a final touch, serve with a wide straw, allowing for the perfect sip that captures both the creamy and crunchy elements.

Pairings/storage

While the Deep Fried Bacon Chili Cheese Milkshake is a standout on its own, it pairs wonderfully with savory dishes. Enjoy it alongside a Bacon Cheeseburger Stuffed Tater Tot Cones for a truly indulgent experience, or serve it with crispy cheese and bacon potatoes for a complementary flavor profile.

As for storage, this milkshake is best enjoyed fresh. If you must store it, keep it refrigerated and consume within 24 hours to maintain its texture and flavor. However, the fried bacon should always be added just before serving to ensure it remains crispy and delicious.

Conclusion

The Deep Fried Bacon Chili Cheese Milkshake is a testament to the joy of culinary exploration. It takes familiar ingredients and transforms them into something unexpected and delightful. By balancing sweet and savory, this milkshake offers a unique taste experience that is sure to intrigue and satisfy.

Its strength lies in the careful balance of flavors and textures, from the creamy ice cream base to the crispy, savory bacon topping. Whether you’re looking to impress guests or simply indulge your adventurous spirit, this milkshake is a versatile and exciting addition to any menu.

FAQs – Deep Fried Bacon Chili Cheese Milkshake