Bacon BBQ Stuffed Grilled Chicken: The Ultimate Cheesy Bacon Bombshell

If the smell of sizzling bacon and the smoky allure of barbecue sauce makes you smile, then this Bacon BBQ Stuffed Grilled Chicken recipe will surely become a favorite in your kitchen. I remember the first time I tried my hand at creating a stuffed chicken dish; it was a delightful mess, a deliciously chaotic blend of flavors that had me hooked from the first bite. The scent alone took me back to those fun, food-filled moments in the kitchen, where cooking wasn’t just about the end result but about the laughter and stories shared in between.

When I think of bacon BBQ stuffed grilled chicken, I think of warm summer evenings spent grilling outside, surrounded by the chatter of friends and family. The chicken, juicy and perfectly spiced, paired with the crispy bacon and melted cheddar, is a combination that never fails to bring smiles all around the table. It’s a dish that encapsulates the joy of cooking—simple ingredients coming together to create something extraordinary.

This recipe has become a staple in my home, a go-to when I want to impress without the fuss. The process of stuffing the chicken with bacon and cheese might seem daunting, but it’s surprisingly easy and incredibly rewarding. With each step, from seasoning the chicken to watching it sizzle on the grill, you can feel your anticipation building, knowing that something truly delicious is on the horizon.

So, if you’re ready to dive into a dish that’s as fun to make as it is to eat, let’s explore the flavorful world of bacon BBQ stuffed grilled chicken. Whether you’re a seasoned pro or just starting out, this recipe promises to be a delightful addition to your culinary repertoire, celebrating the art of cooking with simple, bold flavors.

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Bacon Bbq Stuffed Grilled Chicken

Bacon Bbq Stuffed Grilled Chicken

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  • Author: Chloe
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

Learn how to make delicious Bacon BBQ Stuffed Grilled Chicken! This recipe is packed with flavor and perfect for your next cookout. Click here to get cooking!


Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices beef bacon
  • 1 cup barbecue sauce (240 ml)
  • 1 cup shredded cheddar cheese (100 g)
  • 1 teaspoon garlic powder (5 g)
  • 1 teaspoon onion powder (5 g)
  • 1 teaspoon smoked paprika (5 g)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoon s olive oil (30 ml)
  • 2 tablespoon s chopped fresh parsley (optional ) (8 g)


Instructions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub chicken breasts with olive oil and evenly coat with the spice mixture.
  4. Cook beef bacon in a pan over medium heat until crispy, then set aside to cool.
  5. Chop the cooked bacon into small pieces.
  6. Cut a pocket in the side of each chicken breast, being careful not to cut all the way through.
  7. Stuff each pocket with chopped bacon and shredded cheddar cheese.
  8. Secure the openings with toothpicks to prevent filling from falling out.
  9. Brush each stuffed chicken breast with barbecue sauce.
  10. Place the stuffed chicken on the grill.
  11. Grill for 6-8 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C).
  12. During the last few minutes of grilling, brush additional barbecue sauce over the chicken.
  13. Remove from grill and let rest for a few minutes.
  14. Optionally, sprinkle chopped fresh parsley over the chicken before serving.

Notes

  • Evenly coat the chicken breasts with the spice mixture for optimal flavor.
  • Secure the filling in the chicken breasts with toothpicks to prevent spillage while grilling.
  • Check the internal temperature of the chicken to ensure thorough cooking before serving.

Bacon BBQ Stuffed Grilled Chicken: A Flavorful Adventure

Fundamentals

The foundation of bacon BBQ stuffed grilled chicken lies in its carefully selected ingredients. The boneless, skinless chicken breasts serve as the perfect canvas for this flavorful masterpiece. The combination of crispy beef bacon and shredded cheddar cheese creates a delightful contrast in texture and taste, bringing out the best in each component. The addition of barbecue sauce adds a tangy sweetness that balances the savory elements, making each bite a harmonious blend of flavors.

To elevate the chicken, a blend of spices steps in to add depth and complexity. Garlic powder, onion powder, and smoked paprika form a trifecta of flavors, enhancing the natural richness of the chicken and bacon. A dash of salt and black pepper ties everything together, ensuring that every bite is seasoned to perfection. This recipe focuses on simplicity, allowing each ingredient to shine without overwhelming the palate.

Preparation/setup

Before you embark on your culinary journey, it’s important to gather all your ingredients and tools. Preheat your grill to a medium-high heat, ensuring it’s ready to infuse that signature smoky flavor into your chicken. In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper. This spice blend will serve as the backbone of your dish, infusing the chicken with a rich, savory aroma.

Next, prepare your chicken breasts by rubbing them with olive oil and coating them evenly with the spice mixture. This step not only enhances the flavor but also helps keep the chicken moist during grilling. Cook the beef bacon in a pan over medium heat until crispy, then set it aside to cool. Once cooled, chop the bacon into small pieces, ready to be tucked inside the chicken pockets for that irresistible crunch and flavor.

Mastering the Art of Stuffing Chicken

Technique

The key to stuffing chicken successfully lies in creating a pocket that will hold all the delicious fillings without compromising the integrity of the chicken. Using a sharp knife, carefully cut a pocket in the side of each chicken breast, ensuring not to cut all the way through. This pocket will hold the chopped bacon and shredded cheddar cheese, creating a delightful surprise in every bite.

Bacon Bbq Stuffed Grilled Chicken

Once the pockets are ready, stuff each one with an ample amount of chopped bacon and cheese. Secure the openings with toothpicks to prevent the fillings from falling out during grilling. This step ensures that your chicken remains perfectly sealed, allowing the cheese to melt and mingle with the bacon, creating a gooey, flavorful center that complements the juicy chicken.

Tips and Tricks

To achieve the best results, consider a few tips and tricks while preparing your bacon BBQ stuffed grilled chicken. First, ensure your grill is properly heated before placing the chicken on it. This helps sear the outside, locking in the juices and creating a beautiful char. Additionally, brushing the chicken with barbecue sauce before and during grilling enhances the flavor, creating a caramelized glaze that coats the chicken beautifully.

If you love creative comfort food, you’ll definitely want to try these BBQ Bacon Stuffed Grilled Cheese and Loaded Chicken Bacon Ranch Cheese Stuffed Dip Bombs, both offering a delightful twist on the classic flavors we’re working with here.

Perfecting Bacon BBQ Stuffed Grilled Chicken

Perfecting Results

Achieving the perfect bacon BBQ stuffed grilled chicken requires attention to detail and a little patience. Allow the chicken to cook thoroughly, grilling for 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). This ensures that the chicken is cooked through while remaining juicy and tender. During the last few minutes of grilling, brush additional barbecue sauce over the chicken to intensify its flavor and create a glossy finish.

Once the chicken is done, let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is as flavorful and moist as possible. For an optional touch of freshness, sprinkle chopped fresh parsley over the chicken before serving. This not only adds a pop of color but also a hint of herby brightness that complements the rich flavors of the dish.

Troubleshooting and Variations

While this recipe is straightforward, a few troubleshooting tips can help you achieve the best results. If you find the chicken is cooking too quickly on the outside but remains undercooked inside, reduce the grill temperature and cover the chicken with foil. This allows for even cooking without burning the exterior. For those who enjoy experimenting, consider trying Grilled Bacon BBQ Chicken Sandwich for a handheld treat.

For a fun variation, explore Mushroom BBQ Bacon Cheeseburger Stuffed Peppers, offering a unique twist on the stuffed chicken concept. The possibilities are endless, allowing you to tailor the dish to your preferences and creativity while maintaining the core elements that make it a standout meal.

Serving and Pairing Your Masterpiece

Serving and Presentation

When it comes to serving bacon BBQ stuffed grilled chicken, presentation plays a key role in enhancing the dining experience. Slice each stuffed chicken breast carefully, showcasing the beautiful layers of bacon and cheese inside. Arrange the slices on a platter, garnished with fresh parsley for a touch of elegance. This simple yet effective presentation invites guests to indulge in the delicious creation you’ve crafted with care.

Complement your dish with sides that enhance its flavors without overpowering them. Consider serving it alongside a light salad or grilled vegetables, which add color and a fresh contrast to the rich, savory chicken. For a heartier option, pair it with creamy mashed potatoes or a classic coleslaw, creating a balanced meal that satisfies both the palate and the appetite.

Bacon Bbq Stuffed Grilled Chicken

Pairings and Storage

While pairing this dish, consider refreshing beverages like iced tea or lemonade, which cleanse the palate and complement the smoky, savory flavors of the chicken. For those who enjoy creative twists, explore Chicken Bacon Ranch Stuffed Bread as a delightful addition to your meal.

In terms of storage, any leftovers can be refrigerated in an airtight container for up to three days. Reheat gently in the oven or microwave, ensuring the chicken remains moist and flavorful. This recipe is versatile enough to be enjoyed as a main course or even repurposed into sandwiches or salads, making it a valuable addition to your weekly meal rotation.

Conclusion

In summary, bacon BBQ stuffed grilled chicken is a testament to the joy of cooking with bold, simple flavors. Its combination of juicy chicken, crispy bacon, and melted cheese creates a dish that is both comforting and impressive. This recipe not only celebrates the art of grilling but also invites creativity and experimentation, making it a favorite among both novice and seasoned cooks.

By mastering the techniques and tips outlined, you can create a dish that’s sure to delight your family and friends. From its preparation to its presentation, bacon BBQ stuffed grilled chicken offers a culinary experience that transforms everyday ingredients into something extraordinary. Embrace the journey, savor the flavors, and enjoy every bite of this delightful creation.

FAQs – Bacon Bbq Stuffed Grilled Chicken

Based on our recipe instructions, the total time to make Bacon Bbq Stuffed Grilled Chicken is around 30-40 minutes. This includes the time for preparation, such as seasoning and stuffing the chicken, as well as grilling and letting it rest before serving.
You’ll need the following ingredients: 2 boneless, skinless chicken breasts, 4 slices of turkey bacon, 1 cup of shredded cheddar cheese, 1/2 cup of barbecue sauce, 1 teaspoon each of garlic powder, onion powder, and smoked paprika, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 2 tablespoons of olive oil.
To butterfly the chicken breasts, place your hand on top of the breast and use a sharp knife to carefully slice horizontally into the thickest side of the breast. Cut nearly all the way through, stopping about 1/4 inch from the edge, so it opens like a book. This creates a pocket for stuffing.
To ensure the chicken is fully cooked, grill each side for about 6-7 minutes on medium-high heat. The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check. Rest the chicken for a few minutes once removed from the grill to allow juices to redistribute.
Absolutely! While the recipe calls for shredded cheddar cheese, you can substitute with any melting cheese you prefer, such as mozzarella or pepper jack, to suit your taste. Just make sure to use the same quantity, about 1 cup, to maintain the balance of flavors.
Pair this delicious chicken dish with a fresh side salad or steamed vegetables for a balanced meal. You could also serve it with a side of mashed potatoes or roasted sweet potatoes. For a refreshing drink, try serving with a glass of apple or grape juice.

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